Description
Indulge in the ultimate comfort food with these warm, gooey chocolate chip cookies. With a perfect balance of crispy edges and soft centers, each bite is a delightful experience that brings back cherished memories of baking with loved ones. These easy-to-make cookies are ideal for any occasion, ensuring smiles and satisfaction every time.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, beat the softened butter with both sugars until light and fluffy.
- Gradually mix in the eggs one at a time along with the vanilla extract until smooth.
- Slowly combine the dry ingredients with the wet mixture without overmixing.
- Gently fold in the chocolate chips.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes until golden brown around the edges but still soft in the center.
- Allow cooling on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For thicker cookies, chill the dough for at least 30 minutes before baking. Experiment with different types of chocolate chips or add nuts for extra texture. A sprinkle of sea salt on top before baking enhances flavor significantly.