Description
Indulge in the warm, gooey goodness of Keto Chocolate Chip Cookies that are both satisfying and keto-friendly! These cookies are quick to prepare, bursting with rich chocolate flavor, and perfect for anyone looking to satisfy their sweet tooth without straying from their low-carb lifestyle.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut oil (melted)
- 3/4 cup Swerve Sweetener
- 2 large eggs
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 cup sugar-free dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and Swerve Sweetener.
- Stir in melted coconut oil, eggs, and vanilla extract until smooth.
- Fold in dark chocolate chips.
- Scoop dough onto parchment-lined baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are golden and centers appear slightly undercooked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 0g
- Sodium: 65mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Swap almond flour with coconut flour for a different texture; use less quantity as coconut flour is more absorbent. Add chopped nuts or a pinch of sea salt to enhance flavor. Store in an airtight container for up to a week; reheat in the microwave for that fresh-baked taste.