Description
Indulge in the ultimate comfort food with smash burger tacos, where juicy beef patties meet the convenience of a soft tortilla. Each bite is a burst of flavors, enhanced by fresh toppings like lettuce, tomatoes, and creamy avocado. Perfect for casual gatherings or family dinners, these tacos are sure to impress your guests and create lasting memories around the dining table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 tbsp taco seasoning
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup chopped romaine lettuce
- 1 cup diced ripe tomatoes
- 1/2 cup sliced sweet onions
- 1/4 cup sliced pickles
- 1 ripe avocado, sliced
- 1/2 cup sour cream
Instructions
- Gather all ingredients and chop the lettuce, dice tomatoes, and slice onions.
- Preheat a skillet over medium-high heat. Add ground beef and taco seasoning; cook until browned and crispy, about 8-10 minutes.
- In a separate pan, sauté onions until translucent, about 5 minutes.
- Warm tortillas in a dry skillet for about 30 seconds on each side.
- Assemble tacos by placing cooked beef on tortillas and topping with cheese, tomatoes, lettuce, onions, pickles, avocado slices, and a dollop of sour cream.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 640
- Sugar: 4g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
Keywords: For added flavor, experiment with different cheeses or add spicy jalapeños as toppings. Leftover tacos can be stored in an airtight container for up to three days; gently reheat in a skillet to maintain crunch.