Description
Turkey gravy is the ultimate companion for your Thanksgiving feast, elevating every dish with its rich, velvety texture and savory flavor. This easy-to-make recipe uses simple ingredients to create a luscious gravy that transforms dry turkey slices into tender bites. With just a few steps, you’ll have a creamy, lump-free sauce that adds warmth and comfort to any meal.
Ingredients
Scale
- 1 cup turkey drippings
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Collect turkey drippings from the roasting pan.
- In a saucepan over medium heat, melt butter until foamy. Gradually whisk in flour and cook until golden brown, about 2 minutes.
- Slowly pour in chicken broth while whisking continuously to prevent lumps. Bring to a simmer until thickened (about 5-7 minutes).
- Season with salt and pepper; add fresh herbs if desired.
- Serve hot over turkey or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sauce Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Whisk your roux thoroughly to avoid lumps. Consider adding herbs like thyme or rosemary for added flavor. Store leftovers in an airtight container for up to four days; reheat gently on the stovetop.