Description
Wonton soup is the ultimate comfort food that envelops you in warmth with its rich broth and delicate dumplings. This delightful dish is not only a feast for the senses but also a versatile recipe that allows you to customize fillings to suit your taste. Perfect for family gatherings or cozy nights in, this wonton soup will bring everyone together around the dinner table. Follow this simple recipe for a bowl of goodness that’s sure to impress!
Ingredients
Scale
- 24 wonton wrappers
- 1 lb ground pork (or chicken/tofu)
- 4 green onions, finely chopped
- 3 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp low-sodium soy sauce
- 6 cups chicken broth
- 1 tsp sesame oil
Instructions
- In a large bowl, combine ground pork, green onions, garlic, ginger, and soy sauce until well mixed.
- Place about one teaspoon of filling in the center of each wonton wrapper. Moisten edges with water and fold diagonally to seal.
- Bring a large pot of water to boil. Gently drop in wontons and cook until they float (about 3-5 minutes). Remove with a slotted spoon.
- In another pot, heat chicken broth over medium heat. Add minced garlic and ginger; simmer for about 10 minutes.
- Transfer cooked wontons into the simmering broth and stir in sesame oil. Heat on low for an additional 5 minutes.
- Serve hot in bowls, garnished with sliced green onions or cilantro.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Feel free to customize your filling by using different proteins or adding vegetables. To enhance flavor, consider adding spices like white pepper or chili flakes.