Description
Vegan breakfast burritos are a flavorful and nutritious way to kickstart your day. Filled with vibrant veggies, creamy avocado, and hearty black beans, these burritos offer a satisfying meal that’s perfect for busy mornings or meal prep. Customize the fillings to suit your taste and enjoy a healthy breakfast any day of the week!
Ingredients
- Large whole wheat tortillas
- Canned black beans
- Fresh spinach
- Bell peppers
- Diced avocado
- Ground cumin
- Salsa (optional)
Instructions
- In a skillet, heat a splash of olive oil over medium heat. Sauté chopped bell peppers until tender, about 5 minutes. Add fresh spinach and cook until wilted.
- Stir in rinsed black beans and ground cumin, cooking for another 2 minutes until heated through.
- Warm each tortilla in a separate skillet for about one minute on each side until pliable.
- Assemble by layering sautéed vegetables on each tortilla, topping with diced avocado and salsa if desired.
- Roll up tightly, folding the sides inward as you go. Serve warm or wrap for meal prep.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Vegan
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Customize fillings with tofu scramble or various vegetables based on your preferences. For extra flavor, consider adding spices like smoked paprika or fresh herbs.