Description
Vegan Chocolate Lava Cake is a decadent dessert that will delight chocolate lovers everywhere. With a rich, gooey center and a soft, cake-like exterior, this plant-based treat is perfect for any occasion. Impress your friends and family with this easy-to-make recipe that captures the essence of indulgence without any guilt.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/4 cup almond milk
- 1/4 cup vegan butter, melted
- 3.5 oz dairy-free dark chocolate, chopped
Instructions
- Preheat your oven to 350°F (175°C). Grease four ramekins with vegan butter and dust with cocoa powder.
- Melt the dairy-free dark chocolate and vegan butter in a microwave-safe bowl, stirring until smooth.
- In another bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- Mix the almond milk into the melted chocolate mixture, then gradually combine with dry ingredients until just mixed.
- Distribute the batter evenly into ramekins and bake for 12-15 minutes until edges are firm but centers remain soft.
- Let cool for one minute before inverting onto plates and serve warm for that gooey lava effect.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 ramekin (110g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Use high-quality chocolate for superior flavor. Avoid overbaking to maintain that molten center. Experiment by adding vanilla extract or espresso powder for added depth.