Description
Cilantro lime cauliflower rice is a light and refreshing dish that combines the bright flavors of lime and cilantro with the nutty taste of riced cauliflower. This quick and easy recipe makes a perfect low-carb side or base for grain bowls, ideal for busy weeknights or summer barbecues. With just a few simple ingredients, you can whip up a vibrant dish that will impress your family and friends while bringing a touch of sunshine to your table.
Ingredients
Scale
- 1 medium head cauliflower (about 600g)
- 1 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse the cauliflower thoroughly, remove leaves and stem, and cut into smaller florets.
- Using a food processor, pulse the florets until they resemble rice grains; be careful not to over-process.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add riced cauliflower to the skillet, stirring well. Cook for about 5-7 minutes until tender but not mushy.
- Stir in lime juice, chopped cilantro, salt, and pepper to taste. Adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added flavor, consider mixing in diced bell peppers or corn. - If you prefer a milder herb flavor, substitute cilantro with parsley. - Leftovers can be stored in an airtight container in the fridge for up to three days.