Description
Warm up with this vibrant Lemon Garlic Soup that combines zesty lemon and savory garlic for a comforting bowl of happiness. Perfect for chilly days or cozy evenings, this soup is easy to make and will fill your kitchen with an irresistible aroma. Enjoy it as a starter or main dish, and let its refreshing flavors brighten your day.
Ingredients
Scale
- 2 cups vegetable broth
- 2 medium fresh lemons (juice and zest)
- 4 garlic cloves (minced)
- 1 medium onion (diced)
- 2 tbsp olive oil
- 1/4 cup fresh parsley or thyme (chopped)
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onions and sauté until translucent, about 5 minutes.
- Stir in minced garlic and sauté for an additional minute until fragrant.
- Pour in the vegetable broth and bring to a gentle simmer.
- Squeeze in the juice of two lemons and add the zest. Season with salt and pepper to taste.
- Allow the soup to simmer for about 15 minutes, allowing the flavors to meld.
- Before serving, stir in freshly chopped herbs for added freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 130
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For added richness, consider blending in a splash of cream or coconut milk. - Customize your soup by adding spinach or other herbs like rosemary.