Description
Lemon Pizza is a refreshing twist on a classic favorite, bursting with zesty flavors that awaken the senses. With a crispy crust topped with tangy lemon sauce, gooey mozzarella, and fresh herbs, each slice feels like a bite of sunshine. Perfect for gatherings or a cozy weeknight dinner, this dish is sure to impress your friends and family while sparking joy at the table.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 2 large fresh lemons (juiced)
- 2 tbsp olive oil
- 8 oz fresh mozzarella cheese (torn into pieces)
- 1 tsp dried oregano
- ½ cup fresh basil leaves (for garnish)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your preferred thickness.
- In a bowl, mix olive oil with the juice of two lemons, adding salt and pepper to taste.
- Spread the lemon sauce evenly over the dough, then scatter torn mozzarella and sprinkle dried oregano on top.
- Bake in the preheated oven for 12-15 minutes until the crust is golden brown and cheese is bubbly.
- Remove from oven, garnish with fresh basil leaves, let cool slightly, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg
Keywords: For added flavor, consider swapping mozzarella for goat cheese or adding sliced lemons on top before baking. You can also enhance the freshness by incorporating arugula or prosciutto as toppings.