Description
Roasted Lemon Potatoes are a vibrant side dish that combines crispy edges with a fluffy interior, infused with zesty lemon and fragrant herbs. Perfect for any occasion, these potatoes elevate meals from weeknight dinners to festive gatherings. With their easy preparation and delightful flavor, they’re sure to be a hit at your table.
Ingredients
Scale
- 1.5 lbs baby potatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Juice of 2 fresh lemons
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, and herbs. Add the potatoes and toss until well coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes until golden brown and crispy, tossing halfway through for even cooking.
- Squeeze fresh lemon juice over the hot potatoes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, consider parboiling the potatoes before roasting. Feel free to customize with other herbs or spices based on your preference.