Zesty Spicy Mango, Black Bean & Avocado Tacos Recipe

Imagine biting into a taco filled with the bright, zesty flavors of Spicy Mango, Black Bean & Avocado Tacos. The sweetness of ripe mango dances with the smoky heat of spices, while creamy avocado adds a luscious texture that makes your taste buds sing. easy shrimp taco recipe honey chipotle shrimp tacos It’s like a fiesta in your mouth, and you’re invited!

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These tacos are not just food; they are an experience. Picture yourself at a sunny backyard gathering, laughter echoing around as you serve up these vibrant bites. With every crunch and squirt of lime juice, you’ll feel the warmth of summer days and cherished memories shared with friends and family.

I still remember the first time I made Spicy Mango, Black Bean & Avocado Tacos for a potluck. Everyone raved about them and kept asking for seconds! For more inspiration, check out this Mexican corn chicken soup recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Mango: Choose a firm yet slightly soft mango for optimal sweetness and juiciness.

• Canned Black Beans: Rinse well to remove excess sodium; they add protein and earthy flavor.

• Fresh Avocado: Pick avocados that yield slightly when pressed for creaminess.

• Corn Tortillas: Opt for soft corn tortillas for their authentic texture and flavor.

• Lime Juice: Freshly squeezed lime elevates the dish with its bright acidity.

• Cilantro: Fresh cilantro brings a burst of herbal freshness that ties everything together.

• Spices (Cumin, Chili Powder): These spices add depth; adjust according to your heat preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients : Start by gathering all your ingredients. Dice the mango, rinse the black beans, and chop the cilantro to have everything ready to go.

Cook the Black Beans : In a skillet over medium heat, combine rinsed black beans with cumin and chili powder until heated through, about 5 minutes. The beans should be warm and aromatic.

Warm the Tortillas : Heat each corn tortilla in another skillet for about 30 seconds on each side until they become pliable. Keep them warm in a clean towel as you work.

Assemble Your Tacos : On each tortilla, layer black beans first followed by diced mango and avocado slices. Squeeze fresh lime juice over the top for extra zing.

Add Finishing Touches : Sprinkle chopped cilantro over your assembled tacos. Serve immediately while they’re fresh and vibrant for maximum enjoyment.

Enjoy your Spicy Mango, Black Bean & Avocado Tacos! They are sure to be a hit at any occasion—or simply as an exciting dinner option during the week!

Perfecting the Cooking Process

Start by preparing your mango salsa while the black beans heat up. This ensures everything is fresh and ready to assemble.

Add Your Touch

Feel free to swap out black beans for chickpeas or add grilled corn for extra texture. grilled corn avocado salad Personalizing these tacos can elevate their flavor profile! antipasto chickpea salad. For more inspiration, check out this delicious avocado chicken salad recipe.

Storing & Reheating

Store leftover components separately in airtight containers. Reheat black beans on the stovetop and enjoy fresh tacos anytime!

Sharing these tacos with friends during a summer BBQ led to rave reviews and secret recipe requests—nothing feels better than spreading joy through food!

FAQ

What makes these Spicy Mango, Black Bean & Avocado Tacos special?

The combination of sweet mango and creamy avocado creates a delightful contrast in flavors.

Can I make these tacos vegan?

Absolutely! All ingredients are plant-based and perfect for vegan diets.

How can I spice up these tacos further?

Add jalapeños or a spicy sauce for an extra kick that complements the sweetness nicely.

Print

Spicy Mango, Black Bean & Avocado Tacos

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• Author: recipesnew
• Total Time: 20 minutes
• Yield: Serves 4 (8 tacos total) 1x

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Description

Indulge in a burst of flavor with these Spicy Mango, Black Bean & Avocado Tacos. Featuring ripe mango, creamy avocado, and seasoned black beans wrapped in soft corn tortillas, this vibrant dish is perfect for summer gatherings or a quick weeknight dinner. With their refreshing taste and colorful presentation, these tacos are sure to impress your guests!

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Ingredients

Scale 1x2x3x

• 1 ripe mango, diced
• 1 can (15 oz) black beans, rinsed and drained
• 1 medium avocado, sliced
• 8 small corn tortillas
• 2 tbsp freshly squeezed lime juice
• ¼ cup fresh cilantro, chopped
• 1 tsp ground cumin
• 1 tsp chili powder

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Instructions

1. Gather all ingredients. Dice the mango and chop the cilantro.
2. In a skillet over medium heat, combine rinsed black beans with cumin and chili powder. Cook for about 5 minutes until heated through.
3. Heat each corn tortilla in another skillet for about 30 seconds on each side until pliable. Keep warm in a clean towel.
4. On each tortilla, layer cooked black beans, diced mango, and avocado slices. Drizzle with lime juice.
5. Sprinkle with chopped cilantro before serving immediately.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (160g)
• Calories: 330
• Sugar: 6g
• Sodium: 300mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 14g
• Protein: 10g
• Cholesterol: 0mg

Keywords: For added crunch, consider topping with pickled red onions or jalapeños for extra spice. Substitute black beans with chickpeas or add grilled corn for different textures.