Description
Indulge in a burst of flavor with these Spicy Mango, Black Bean & Avocado Tacos. Featuring ripe mango, creamy avocado, and seasoned black beans wrapped in soft corn tortillas, this vibrant dish is perfect for summer gatherings or a quick weeknight dinner. With their refreshing taste and colorful presentation, these tacos are sure to impress your guests!
Ingredients
Scale
- 1 ripe mango, diced
- 1 can (15 oz) black beans, rinsed and drained
- 1 medium avocado, sliced
- 8 small corn tortillas
- 2 tbsp freshly squeezed lime juice
- ¼ cup fresh cilantro, chopped
- 1 tsp ground cumin
- 1 tsp chili powder
Instructions
- Gather all ingredients. Dice the mango and chop the cilantro.
- In a skillet over medium heat, combine rinsed black beans with cumin and chili powder. Cook for about 5 minutes until heated through.
- Heat each corn tortilla in another skillet for about 30 seconds on each side until pliable. Keep warm in a clean towel.
- On each tortilla, layer cooked black beans, diced mango, and avocado slices. Drizzle with lime juice.
- Sprinkle with chopped cilantro before serving immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (160g)
- Calories: 330
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg
Keywords: For added crunch, consider topping with pickled red onions or jalapeños for extra spice. Substitute black beans with chickpeas or add grilled corn for different textures.