Ground Beef Stroganoff is like a warm hug on a chilly evening, wrapping you in its rich, creamy embrace. Picture tender pieces of beef swimming in a luscious sauce, with mushrooms adding a delightful earthiness that dances on your taste buds. quick and easy dinner options The aroma wafting through the kitchen promises comfort and satisfaction, making it the perfect dish for cozy family dinners or gatherings with friends. another comforting dish to try perfect homemade bread for your meal.
This recipe holds a special place in my heart—imagine my grandmother’s kitchen filled with laughter and the clinking of forks as we dug into her famous Ground Beef Stroganoff. It’s ideal for those moments when you want to impress without spending hours in the kitchen. Get ready to embark on this flavorful journey that will leave everyone asking for seconds. For more inspiration, check out this Beef Macaroni Soup recipe.
Why You'll Love This Recipe
- This Ground Beef Stroganoff is incredibly easy to whip up, making weeknight meals a breeze
- The robust flavors meld beautifully, creating a dish that’s both satisfying and hearty
- Its creamy texture and rich taste will have everyone at the table swooning over their plates
- Plus, it’s versatile enough to pair with rice, pasta, or crusty bread for maximum enjoyment
Sharing my grandmother’s recipe always brings smiles and nostalgia to the dinner table as family members reminisce about our cherished moments together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Ground Beef: Choose lean ground beef for optimal flavor and less grease; it cooks evenly and absorbs the sauce beautifully.
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Mushrooms: Fresh or canned mushrooms work well; they add depth and a touch of umami that enhances the overall flavor.
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Onion: A medium yellow onion adds sweetness; sauté until translucent for the best results.
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Garlic: Fresh garlic cloves provide aromatic richness; minced garlic brings out that comforting home-cooked essence. serve alongside a comforting main course.
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Beef Broth: Look for low-sodium options to control saltiness while ensuring robust beef flavor in your sauce.
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Sour Cream: Full-fat sour cream gives that rich creaminess we love; it balances the savory notes perfectly and adds tang.
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Worcestershire Sauce: A splash adds complexity; it deepens the flavors while bringing everything together harmoniously.
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Pasta or Rice: Serve over egg noodles or rice; both are fantastic at soaking up all that delicious sauce!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sautéing the Aromatics: Start by heating a large skillet over medium heat. Add a drizzle of oil and let it shimmer before tossing in diced onions and minced garlic until fragrant and golden.
Browning the Beef: Next, add ground beef to your skillet. Cook until browned, breaking it apart with a wooden spoon. The sizzling sound means you’re on the right track!
Adding Mushrooms and Seasoning: Stir in sliced mushrooms along with Worcestershire sauce, salt, and pepper. Let them mingle until they release their juices and become tender.
Pouring in the Broth: Slowly pour in beef broth while scraping up any tasty bits stuck to the pan’s bottom. Bring everything to a gentle simmer as aromas fill your kitchen.
Making it Creamy: Reduce heat before stirring in sour cream until thoroughly combined, giving you that irresistibly creamy texture we crave in Ground Beef Stroganoff.
Serving Suggestions: Finally, serve your delicious stroganoff over cooked egg noodles or rice. Don’t forget to garnish with freshly chopped parsley for that touch of elegance!
And there you have it! A delightful Ground Beef Stroganoff that warms both hearts and stomachs alike—perfect for any occasion where comfort food reigns supreme! For more inspiration, check out this Hamburger Potato Casserole recipe.
You Must Know
- Ground Beef Stroganoff is a cozy, creamy dish that warms the heart and fills the belly
- It’s perfect for busy weeknights and can be easily modified with your favorite pasta or vegetables
- The rich flavors meld beautifully, creating a comforting aroma that invites everyone to the table
Perfecting the Cooking Process
Start by browning the ground beef first, then sauté onions and mushrooms. Cook the noodles while preparing the creamy sauce for maximum efficiency.
Add Your Touch
Feel free to swap out ground beef for turkey or mushrooms for a vegetarian version. Add spices like paprika or fresh herbs for a unique twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess without curdling.
Chef's Helpful Tips
- For an extra creamy texture, add a splash of sour cream just before serving
- Always season your beef well during browning to enhance flavor
- Don’t forget to taste as you go; adjustments make all the difference!
Cooking Ground Beef Stroganoff always reminds me of my college days when friends would gather for what we called “Stroganoff Saturdays.” The laughter, stories, and messy kitchen were worth every delicious bite.
FAQ
Can I use other meats instead of ground beef?
Yes, ground turkey or even chicken works great in this recipe.
What can I serve with Ground Beef Stroganoff?
Serve it over egg noodles, rice, or mashed potatoes for a hearty meal.
How do I prevent my sauce from curdling?
Add sour cream at low heat off the stove to keep it smooth and creamy.
Ground Beef Stroganoff
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Beef Stroganoff is the ultimate comfort food, perfect for chilly evenings and cozy family gatherings. This rich, creamy dish features tender ground beef simmered in a savory sauce with earthy mushrooms and aromatic garlic, all served over warm egg noodles or rice. Quick to prepare and full of flavor, it’s bound to impress your loved ones and leave them asking for more.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
- 3 cups cooked egg noodles or rice
Instructions
- In a large skillet over medium heat, drizzle olive oil and sauté diced onions and minced garlic until translucent.
- Add ground beef to the skillet; cook until browned, breaking it apart with a wooden spoon.
- Stir in sliced mushrooms, Worcestershire sauce, salt, and pepper; cook until mushrooms are tender.
- Pour in beef broth while scraping up any bits from the pan. Let it simmer gently.
- Reduce heat and mix in sour cream until well combined for that creamy texture.
- Serve over cooked egg noodles or rice, garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 425
- Sugar: 5g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For a healthier option, substitute ground turkey for the beef. Enhance flavors by adding a pinch of paprika or fresh herbs like thyme or parsley. Leftover stroganoff can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat.