Savory Burger Bowls: A Guilt-Free Flavor Explosion

Burger bowls are a delightful twist on the classic burger, combining all the savory flavors we love into a convenient, bowl-shaped format. Imagine sinking your fork into a luscious mound of juicy beef, crisp lettuce, and tangy pickles—all without the guilt of a bun.

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Picture yourself on a sunny afternoon, surrounded by friends and family, as you dig into these vibrant burger bowls that are perfect for any gathering. The explosion of flavors and textures will have everyone coming back for seconds.

Sharing this recipe at our last family barbecue got everyone talking and asking for seconds. My cousin even declared it a new family favorite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose 80/20 ground beef for the perfect balance of flavor and juiciness.
• Cherry Tomatoes: Opt for bright red tomatoes to add sweetness and color to your bowl.
• Iceberg Lettuce: Crunchy iceberg offers great texture; feel free to substitute with romaine if preferred.
• Cheddar Cheese: Shredded sharp cheddar adds a creamy richness that ties the dish together beautifully.
• Pickles: Use dill pickles for a tangy crunch that complements the meat perfectly.
• Burger Seasoning: A good blend of garlic powder, onion powder, and paprika enhances the beef’s flavor.

For the Dressing:

• Mayonnaise: Use regular or light mayo as the base for your creamy dressing—adjust to taste.
• Ketchup: Adds sweetness and acidity—the classic burger condiment that everyone loves!
• Dijon Mustard: A splash of Dijon brings tanginess that elevates the dressing’s flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Begin by washing and chopping your vegetables. Dice cherry tomatoes and shred iceberg lettuce while grating cheese—this ensures everything is ready when you start cooking.

Cook the Ground Beef: In a large skillet over medium-high heat, add ground beef seasoned with salt and burger seasoning. Cook until browned, about 5-7 minutes, breaking it into crumbles as it cooks.

Mix the Dressing: In a small bowl, whisk together mayonnaise, ketchup, Dijon mustard, and a pinch of salt until smooth. Adjust seasoning according to your taste preferences; add more ketchup if you like it sweeter.

Assemble Your Bowls: Start layering your bowls by placing a generous handful of lettuce at the bottom. Top with cooked ground beef followed by diced tomatoes and shredded cheese.

Add Toppings: Finish off each bowl with pickles and drizzle on your creamy dressing. Garnish with extra seasonings if desired—perhaps some fresh herbs or additional cheese.

Enjoy every bite as you savor this delicious creation! It’s quick enough for weeknight dinners yet impressive enough for gatherings with friends.

Now grab those forks because it’s time to dig into these delectable burger bowls!

Perfecting the Cooking Process

Start by cooking your protein first, then assemble your veggies while it cooks for efficiency. This will ensure everything stays fresh and flavorful.

Add Your Touch

Get creative with toppings! Swap out lettuce for spinach or add avocado for creaminess. Each bowl can be uniquely yours.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat gently to maintain texture and flavor.

The first time I made burger bowls, my friends were skeptical, but their faces lit up when they tasted them. It’s become a go-to dish for gatherings!

FAQ

Can I use turkey or chicken instead of beef?

Absolutely! Turkey or chicken makes lighter, yet equally delicious burger bowls.

What toppings work best for burger bowls?

Try cheese, pickles, tomatoes, and any dressing you love to enhance flavors.

Are burger bowls suitable for meal prep?

Yes! They store well and can be assembled quickly for easy lunches throughout the week.

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Burger Bowls

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• Author: recipesnew
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Savor the deliciousness of burger bowls, where all the classic flavors of a burger come together in a vibrant, guilt-free format. Bursting with juicy beef, crisp lettuce, and tangy pickles, these bowls are perfect for any gathering or meal prep. Customize them to suit your taste, and enjoy an appealing dish that’s as delightful to look at as it is to eat.

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Ingredients

Scale 1x2x3x

• 1 lb 80/20 ground beef
• 1 cup cherry tomatoes, diced
• 2 cups iceberg lettuce, shredded (or romaine)
• 1 cup sharp cheddar cheese, shredded
• ½ cup dill pickles, sliced
• 2 tsp burger seasoning (garlic powder, onion powder, paprika)
• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp Dijon mustard

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Instructions

1. Prepare your ingredients by washing and chopping the vegetables; dice cherry tomatoes and shred lettuce.
2. In a large skillet over medium-high heat, cook the seasoned ground beef until browned (about 5-7 minutes), breaking it into crumbles.
3. In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and salt to create the dressing.
4. Assemble your bowls by layering shredded lettuce at the bottom followed by cooked beef, tomatoes, cheese, and pickles.
5. Drizzle with dressing and garnish if desired.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (400g)
• Calories: 570
• Sugar: 3g
• Sodium: 850mg
• Fat: 42g
• Saturated Fat: 16g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 95mg

Keywords: Feel free to experiment with toppings such as avocado or different cheeses for added flavor. Store any leftovers in airtight containers for up to three days—reheat gently to maintain freshness.