There’s something magical about the combination of sweet, smoky, and zesty flavors found in Mexican Street Corn Brussels Sprouts. Imagine biting into crispy sprouts that burst with flavor, reminiscent of your favorite street food but healthier and more fun to eat! Each bite transports you to a vibrant Mexican market, where the air is filled with tantalizing aromas and laughter. Savory Burger Bowls.
This dish not only satisfies your cravings but also brings people together. Picture a cozy gathering with friends or family, sharing stories while indulging in these delectable Brussels sprouts. The moment they taste that heavenly blend of spices and toppings, their eyes will widen in delight. Trust me; you’ll want to make this dish for every occasion!
Why You'll Love This Recipe
- This Mexican Street Corn Brussels Sprouts recipe is straightforward to prepare, making it perfect for busy weeknights
- The flavor profile bursts with zest, smokiness, and sweetness that will have everyone asking for seconds
- Its vibrant appearance adds a pop of color to any table setting
- Enjoy it as a side dish or even as a main course; versatility is the name of this game!
I remember the first time I served these at a potluck. My friends’ reactions were priceless—between the “Mmm”s and “Wow”s, I knew I had struck gold!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Choose firm sprouts that feel heavy for their size; they should be bright green without yellow leaves.
- Sweet Corn: Fresh corn on the cob works great here; otherwise, frozen corn is a convenient option too.
- Cotija Cheese: This crumbly cheese adds a salty kick; if unavailable, feta can be a suitable substitute.
- Lime Juice: Freshly squeezed lime juice enhances the flavors beautifully; bottled juice just won’t cut it!
- Chili Powder: A sprinkle of chili powder elevates the flavor profile with a smoky heat; adjust based on your spice tolerance.
- Cilantro: Fresh cilantro adds brightness; if you’re not a fan, parsley can provide an alternative freshness.
- Olive Oil: Use high-quality extra virgin olive oil for roasting; it enhances both flavor and texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Brussels Sprouts: Start by preheating your oven to 425°F (220°C). Trim and halve the Brussels sprouts before tossing them in olive oil and chili powder until evenly coated.
Roast Those Sprouts!: Spread the seasoned Brussels sprouts on a baking sheet lined with parchment paper. Roast for about 20-25 minutes until they are crispy and golden brown, stirring once halfway through.
Add Sweet Corn: About 5 minutes before removing the Brussels sprouts from the oven, sprinkle sweet corn on top. This will give it time to warm up without losing its crunch.
Create Your Flavor Bomb Topping!: In a bowl, mix crumbled cotija cheese with freshly squeezed lime juice and chopped cilantro. Stir well until combined—this topping is where all the magic happens!
Combine Everything Together: Once roasted, remove the Brussels sprouts from the oven and immediately toss them with your flavorful topping mixture. Ensure every sprout gets its fair share of cheesy goodness.
Serve & Enjoy!: Transfer your Mexican Street Corn Brussels Sprouts to a serving platter. Drizzle additional lime juice over everything before serving to brighten those flavors even more! For more inspiration, check out this Mexican Corn Chicken Soup recipe.
Now grab a fork (or just dive right in) because these Brussels sprouts are calling your name!
You Must Know
- This Mexican Street Corn Brussels Sprouts recipe combines crunchy, tender brussels sprouts with bold, zesty flavors
- The smoky chili and creamy sauce create a delightful explosion of taste and texture, making it a perfect side or snack for any occasion
Perfecting the Cooking Process
Start by roasting the brussels sprouts to achieve that irresistible caramelization. While they roast, prepare the sauce to save time and maximize flavor.
Add Your Touch
Feel free to swap out ingredients like cotija cheese for feta or add more spices to customize the heat level to your liking.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for optimal crispiness.
Chef's Helpful Tips
- To get perfectly crispy brussels sprouts, make sure they’re dry before roasting
- Use fresh corn for a sweeter taste, and don’t skip the lime juice—it brightens everything up!
- Remember to adjust spice levels according to your crowd’s taste preferences
Cooking this dish always brings back memories of when I first introduced my friends to it at a backyard barbecue. Their surprised faces were priceless!
FAQ
Can I use frozen brussels sprouts?
Yes, but fresh ones yield better texture and flavor in this recipe.
What can I substitute for cotija cheese?
Feta cheese is a great alternative if you can’t find cotija.
How spicy is this Mexican Street Corn Brussels Sprouts recipe?
Street Corn Chicken Rice Bowl. Spicy Chicken Pasta Burrata Chicken Milanese.
The spice level can be adjusted easily based on your personal preference.
Mexican Street Corn Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Discover the vibrant flavors of Mexican Street Corn Brussels Sprouts! This healthy twist on a classic street food combines crispy roasted Brussels sprouts with sweet corn, zesty lime, and creamy cotija cheese. Perfect for gatherings or a cozy weeknight dinner, these irresistible bites are sure to impress your family and friends.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 1 cup sweet corn (fresh or frozen)
- 1/2 cup cotija cheese, crumbled (or feta)
- 2 tbsp lime juice (freshly squeezed)
- 1 tsp chili powder
- 1/4 cup fresh cilantro, chopped
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, toss halved Brussels sprouts with olive oil and chili powder until well coated.
- Spread Brussels sprouts on a parchment-lined baking sheet and roast for 20-25 minutes, stirring halfway through.
- Add sweet corn to the baking sheet about 5 minutes before removing from the oven.
- In a small bowl, combine cotija cheese, lime juice, and cilantro.
- Once roasted, toss Brussels sprouts with the cheese mixture immediately.
- Serve warm, drizzled with extra lime juice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 5g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Feel free to substitute feta for cotija cheese or adjust the chili powder based on your spice tolerance. For added crunch, try topping with crushed tortilla chips before serving.