Garlic Parmesan Crockpot Chicken and Potatoes is like a cozy hug in a bowl. Imagine succulent chicken bathing in a creamy garlic chicken recipe-to-savor/”>Crockpot Bourbon Chicken recipe The aroma wafts through your home, inviting everyone to gather around the table, their mouths watering in anticipation of this delicious dish. BBQ Pulled Chicken in the crockpot.
This recipe holds a special place in my heart because it reminds me of family gatherings where laughter and good food were abundant. It’s perfect for those busy weeknights when you want something hearty without spending all day cooking. Get ready for an explosion of flavors that will make your taste buds dance!
Why You'll Love This Recipe
- This Garlic Parmesan Crockpot Chicken and Potatoes offers a simple preparation method that even the busiest cooks can handle
- The combination of garlic and parmesan creates a rich flavor profile that’s hard to resist
- With its beautiful presentation, this dish will impress anyone at your dinner table
- Plus, it’s versatile enough for any occasion—whether it’s a casual family dinner or a festive gathering
I remember the first time I made this dish; my friends devoured it and even tried to scrape the bottom of the crockpot!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 pieces are ideal, depending on how hungry everyone is.
- Baby Potatoes: These tiny gems cook perfectly and add delightful texture to the dish. perfect side dish for BBQs.
- Fresh Garlic: Use about 6-8 cloves for that aromatic kick; fresh is always best!
- Parmesan Cheese: Grated parmesan adds richness and depth; don’t skimp on this!
- Chicken Broth: Opt for low-sodium broth so you can control the saltiness better.
- Dried Italian Herbs: A blend of oregano, basil, and thyme brightens up the flavor.
- Sour Cream: Adds creaminess; feel free to substitute with Greek yogurt if you prefer.
- Salt and Pepper: Essential seasonings that enhance all the other flavors beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing your baby potatoes thoroughly to remove any dirt. If they are larger than bite-sized, cut them in half to ensure even cooking.
Sauté the Garlic (Optional): For an extra layer of flavor, heat some olive oil in a pan over medium heat. Add minced garlic until fragrant but not browned—this should take about 1-2 minutes.
Add Chicken and Potatoes to Crockpot: Place the chicken breasts at the bottom of your crockpot followed by the potatoes. Make sure everything is arranged nicely so they cook evenly.
Mix Sauce Ingredients Together: In a separate bowl, combine chicken broth, sour cream, garlic (if not sautéed), dried herbs, salt, pepper, and half of the grated parmesan cheese. Stir until well combined.
Pour Sauce Over Chicken and Potatoes: Gently pour your creamy sauce mixture over the chicken and potatoes ensuring everything is coated well. Sprinkle remaining parmesan cheese on top for added cheesiness!
Cook on Low Heat : Cover your crockpot and cook on low for about 6-7 hours or high for 3-4 hours until the chicken reaches an internal temperature of 165°F (74°C) and is tender.
Serve with crusty bread or a light salad for a complete meal that feels gourmet yet effortless! Enjoy every bite as you savor this comforting classic made easy in your crockpot!
You Must Know
- This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a game-changer for busy weeknights
- It’s simple, flavorful, and the aroma will have your family racing to the dinner table
- Plus, cleanup is a breeze—one pot does all the work while you relax
Perfecting the Cooking Process
Start by browning the chicken in a skillet for extra flavor, then layer potatoes and garlic in your crockpot. Texas Roadhouse Butter Chicken Pour on the creamy sauce and let it cook low and slow for tender results.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add vegetables like carrots or broccoli. You can even toss in some spinach for an extra nutritional boost that won’t overwhelm the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the stovetop, adding a splash of broth if it seems dry.
Chef's Helpful Tips
- Use high-quality chicken broth to enhance flavor; it makes a noticeable difference
- Don’t skip browning the chicken first—this adds depth to your dish
- Always taste before serving; adjust seasoning to suit your palate!
Creating this dish reminded me of my aunt’s dinner parties where everyone gathered around, sharing stories while we savored every bite together.
FAQ
Can I use frozen chicken for Garlic Parmesan Crockpot Chicken and Potatoes?
For more inspiration, check out this crispy roasted potatoes recipe.
Yes, but make sure to adjust cooking time accordingly; frozen chicken may require additional hours.
What can I use instead of parmesan cheese?
You can substitute with pecorino or nutritional yeast for a dairy-free option.
How do I make this recipe spicier?
Add red pepper flakes or diced jalapeños to give it a spicy kick that will excite your taste buds.
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
Description
Garlic Parmesan Crockpot Chicken and Potatoes combines tender chicken and creamy garlic sauce with hearty baby potatoes for a comforting meal. This one-pot wonder requires minimal effort, making it perfect for busy weeknights or gatherings. With rich flavors and a delightful aroma, it’s sure to bring everyone to the dinner table, ready to enjoy every bite of this delicious dish.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 lb baby potatoes
- 6–8 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup low-sodium chicken broth
- 1 cup sour cream (or Greek yogurt)
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Wash baby potatoes thoroughly and cut in half if large.
- (Optional) Sauté minced garlic in olive oil over medium heat until fragrant (1-2 minutes).
- Layer chicken breasts at the bottom of the crockpot, followed by potatoes.
- In a bowl, mix chicken broth, sour cream, garlic (if not sautéed), herbs, salt, pepper, and half of the parmesan cheese.
- Pour sauce over chicken and potatoes; sprinkle remaining parmesan on top.
- Cook on low for 6-7 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 95mg
Keywords: For extra flavor, brown the chicken before adding it to the crockpot. Swap baby potatoes for sweet potatoes or add vegetables like carrots or broccoli for variety. Store leftovers in an airtight container for up to three days; reheat gently, adding broth if dry.