Irresistible Cinnamon Swirl Bread Recipe for Cozy Mornings

Picture this: a warm loaf of cinnamon swirl bread, straight from the oven, sending wafts of sweet, spiced goodness throughout your home. The soft, fluffy texture paired with the rich aroma of cinnamon and sugar creates an experience that’s nothing short of heavenly. soft and gooey cinnamon rolls Each slice reveals beautiful spirals that promise a delightful surprise in every bite.

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Now, let me take you back to a cozy Sunday morning when the kitchen was buzzing with laughter and chatter. I decided to tackle my grandmother’s beloved cinnamon swirl bread recipe, hoping to recreate those cherished memories. delicious cinnamon babka The anticipation of that first taste made my heart race—would it turn out as delicious as hers? Spoiler alert: it did!

My family couldn’t stop raving about how amazing the house smelled while it baked—it truly felt like a warm hug from grandma herself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base; choose a good quality flour for the best results.
• Granulated Sugar: Sweetens the dough and adds a lovely crunch to the topping.
• Active Dry Yeast: Vital for achieving that perfect rise—make sure it’s fresh!
• Salt: Just a pinch enhances all other flavors; don’t skip it!
• Milk: Use whole milk for creaminess; warm it slightly before mixing.
• Butter: Adds richness; melted butter makes the dough even more tender.
• Eggs: They provide structure and richness; room temperature works best.
• Cinnamon: The star of the show—freshly ground is always better!
• Brown Sugar: For that deep caramel flavor in the filling.
• Vanilla Extract: A dash rounds out all those wonderful flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Dough: In a large bowl, combine warm milk and sugar; sprinkle yeast on top and let sit until bubbly. This activates your yeast and gets things rising.

Add Ingredients: Once bubbly, mix in melted butter, eggs, and salt. Gradually add flour until you form a soft dough that pulls away from the sides of the bowl.

Knead Until Smooth: Transfer dough onto a floured surface. Knead for about 5-7 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back when poked!

First Rise Time!: Place your dough in a greased bowl, cover with a clean towel, and let rise in a warm place until doubled in size—about 1 hour should do it.

Prepare Cinnamon Filling: While waiting, mix brown sugar and cinnamon in a bowl. This fragrant blend will be irresistible once layered inside your dough.

Shape Your Bread: After rising, punch down the dough gently (feel free to get aggressive here!). Roll out into a rectangle on floured parchment paper then spread softened butter evenly across its surface before sprinkling your cinnamon mixture generously.

Strong>Roll It Up!: Starting from one long edge, tightly roll your dough into a log. Pinch seams well to prevent any sneaky leaks during baking.

The Second Rise!: Place the rolled dough seam-side down into greased loaf pans. Cover again with a towel and let rise for another 30-45 minutes until puffy.

Strong>Bake Your Masterpiece!: Preheat your oven to 350°F (175°C). Bake loaves for 30-35 minutes or until golden brown on top—your kitchen will smell divine!

Once baked, remove from pans immediately to cool on wire racks; patience may be necessary here as you await that first slice!

Enjoy every moment of creating this irresistible cinnamon swirl bread! caramel apple cinnamon rolls.

Perfecting the Cooking Process

The best way to achieve that glorious cinnamon swirl is to create your dough first, allowing it to rise while you mix the filling, ensuring maximum flavor and fluffiness.

Add Your Touch

Feel free to swap the plain sugar for brown sugar in the filling for a deeper caramel flavor. You can also add nuts or chocolate chips for an extra decadent touch.

Storing & Reheating

Store leftover cinnamon swirl bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in foil and freeze for up to a month. For more inspiration, check out this Delicious Banana Bread Cookies recipe.

Baking this cinnamon swirl bread always reminds me of cozy Sunday mornings spent with my family. We’d sit around the table, enjoying warm slices together and sharing stories—those moments are priceless! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.

FAQ

How do I know when my cinnamon swirl bread is done?

Your bread should be golden brown and sound hollow when tapped on the bottom.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but you may need to adjust the liquid amounts slightly for proper consistency.

What can I serve with cinnamon swirl bread?

Cinnamon swirl bread pairs wonderfully with cream cheese or butter for added richness. cinnamon cream cheese frosting.

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Cinnamon Swirl Bread

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• Author: recipesnew
• Total Time: 55 minutes
• Yield: About 12 servings 1x

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Description

Cinnamon Swirl Bread is a warm, inviting treat that fills your home with the comforting aroma of cinnamon and sugar. This soft and fluffy bread features delightful spirals of sweet filling, making it perfect for breakfast or as a cozy snack. With just a few simple ingredients and an easy-to-follow process, you can recreate this beloved classic that brings back fond memories of shared moments around the table.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 1/4 tsp active dry yeast (1 packet)
• 1 tsp salt
• 1 cup whole milk, warmed
• 1/2 cup unsalted butter, melted
• 2 large eggs, at room temperature
• 2 tbsp ground cinnamon
• 1/2 cup brown sugar
• 1 tsp vanilla extract

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Instructions

1. In a large bowl, mix warm milk and granulated sugar. Sprinkle yeast on top and let sit until bubbly (about 5 minutes).
2. Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a soft dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm spot until doubled (about 1 hour).
5. While dough rises, mix brown sugar and cinnamon in a bowl.
6. Roll out the dough into a rectangle on floured parchment paper. Spread softened butter evenly, then sprinkle with cinnamon mixture.
7. Starting from one long side, roll the dough tightly into a log and pinch seams to seal.
8. Place rolled dough seam-side down into greased loaf pans and let rise for another 30-45 minutes until puffy.
9. Preheat oven to 350°F (175°C). Bake for 30-35 minutes or until golden brown.
10. Remove from pans to cool on wire racks before slicing.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 8g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg

Keywords: For added flavor, use fresh-ground cinnamon in the filling or incorporate nuts or chocolate chips for extra indulgence. Store leftovers in an airtight container at room temperature for up to three days or freeze for up to one month.