Swirled Blueberry Cream Cheese Danish is like a little bite of heaven wrapped in flaky pastry. Picture the luscious cream cheese filling, perfectly sweetened and swirled with vibrant blueberries—each bite melts in your mouth and leaves you craving more. refreshing strawberry salad strawberry cream cheese toast The aroma wafting from your oven will have your neighbors knocking at your door, begging for a taste of this decadent treat. glazed strawberry donuts.
I remember the first time I made these Danishes; my kitchen looked like a flour explosion had occurred. My kids were covered in flour, giggling while trying to sneak bites of the gooey filling. It was chaos, but oh, what delicious chaos! These pastries are perfect for brunch gatherings, lazy weekend breakfasts, or whenever you want to impress someone special. Trust me; once you try this recipe, you’ll be daydreaming about it long after the last crumb has been devoured.
Why You'll Love This Recipe
- This Swirled Blueberry Cream Cheese Danish is incredibly easy to make, even for beginner bakers
- The burst of blueberry flavor paired with creamy filling is simply irresistible
- With its beautiful swirls and golden finish, it’s truly an eye-catching dessert
- Perfect for special occasions or just because you deserve a treat!
I still chuckle at my friend’s expression when they took their first bite of these Danishes; pure bliss was written all over their face!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Puff Pastry Sheets: Use store-bought sheets for convenience; thaw them before rolling out for best results.
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Cream Cheese: Opt for full-fat cream cheese for a richer flavor that pairs beautifully with the blueberries.
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Granulated Sugar: Sweeten to taste; adjust based on your preference and the tartness of your blueberries.
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Blueberries: Fresh or frozen works well; if using frozen, let them thaw and drain excess moisture.
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Vanilla Extract: A splash adds depth to the cream cheese mixture; don’t skip this essential ingredient!
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Egg Wash: Beat an egg with a splash of water; this gives the pastries their lovely golden color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to unleash your inner pastry chef with these simple steps!
Prep Your Workspace: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper so that nothing sticks during baking. For more inspiration, check out this banana bread cookies recipe recipe.
Roll Out Puff Pastry: Unfold the puff pastry sheets on a lightly floured surface. Roll each sheet gently to smooth out any creases and expand the size slightly.
Make Cream Cheese Filling: In a bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Ensure there are no lumps for that dreamy texture.
Add Blueberries: Gently fold fresh or thawed blueberries into the cream cheese mixture. Be careful not to crush them too much; we want those gorgeous swirls!
Assemble Danishes: Cut the puff pastry into squares or triangles as desired. Place a generous dollop of blueberry cream cheese filling in the center of each piece. Fold corners towards center and pinch to seal.
Brush with Egg Wash and Bake: Brush each Danish with egg wash for that golden sheen. Bake in preheated oven for 20-25 minutes or until they are puffed up and golden brown.
Enjoy every moment as these beautiful Swirled Blueberry Cream Cheese Danishes come out of the oven! The aroma will be heavenly and will have everyone flocking around as soon as they cool down enough to eat! raspberry swirl brownies.
You Must Know
- Swirled Blueberry Cream Cheese Danish is a delightful treat that combines flaky pastry with sweet, creamy filling
- This recipe allows for customization based on your favorite fruits
- The colors and aromas will surely impress anyone at your breakfast table
- Enjoy this delicious pastry warm or at room temperature
Perfecting the Cooking Process
Start by preparing the cream cheese filling and letting it chill while you roll out the dough. Bake until golden brown for a perfect texture.
Add Your Touch
Consider swapping blueberries with raspberries or cherries for a different flavor profile. You can also add lemon zest for an extra zing.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to restore flakiness.
Chef's Helpful Tips
- Use high-quality cream cheese for rich flavor and smooth texture
- Make sure not to overfill each pastry to avoid mess during baking
- Allow pastries to cool slightly before serving, as the filling can be very hot
Making these delightful danishes always brings back memories of my grandmother’s kitchen, filled with laughter and flour-covered counters — a true haven of happiness!
FAQ
Can I use frozen blueberries for Swirled Blueberry Cream Cheese Danish?
For more inspiration, check out this avocado chicken salad recipe.
Yes, frozen blueberries work great; just thaw and drain excess juice before using.
How long does it take to prepare the dough?
Preparing the dough takes about 30 minutes, plus chilling time if needed.
Can I make Swirled Blueberry Cream Cheese Danish ahead of time?
Absolutely! Prepare them the night before and bake fresh in the morning.
Swirled Blueberry Cream Cheese Danish
- Total Time: 40 minutes
- Yield: Makes approximately 4 servings 1x
Description
Swirled Blueberry Cream Cheese Danish is a heavenly pastry that combines flaky puff pastry with a luscious cream cheese filling and vibrant blueberries. This delightful treat is perfect for brunch, special occasions, or simply indulging yourself. With its beautiful swirls and irresistible aroma, it’s sure to become a favorite in your household!
Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz cream cheese (softened)
- 1/4 cup granulated sugar
- 1 cup blueberries (fresh or thawed)
- 1 tsp vanilla extract
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface and smooth any creases.
- In a bowl, mix softened cream cheese, granulated sugar, and vanilla extract until creamy.
- Gently fold in blueberries without crushing them.
- Cut the pastry into squares or triangles, placing a dollop of filling in the center of each piece. Fold and seal the edges.
- Brush with egg wash for a golden finish and bake for 20-25 minutes until puffed and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 7g
- Sodium: 130mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For variation, substitute blueberries with raspberries or cherries. Add lemon zest for extra flavor.