Sweet, caramelized layers of scalloped sweet potatoes bubbling in a creamy sauce conjure up cozy images of family gatherings and holiday feasts. The rich aroma wafts through the kitchen, beckoning everyone to gather ’round the dining table, forks at the ready for this comforting dish that dances on your palate. comfort food classics.
Remember the first time you made this dish? The excitement as you slid it into the oven, heart racing like a kid on Christmas morning. When that golden top emerged, all crispy and inviting, you knew you had created something special. sweet dessert pairing Scalloped sweet potatoes are perfect for any occasion, whether it’s a casual weeknight dinner or a festive holiday celebration.
Why You'll Love This Recipe
- This scalloped sweet potato recipe is effortless to prepare while delivering an explosion of flavors
- Its vibrant colors add visual appeal to any meal
- Perfect for serving alongside roasted meats or as a standalone vegetarian delight
- You can easily adjust the creaminess to suit your taste preferences with simple swaps!
I once made these scalloped sweet potatoes for Thanksgiving, and let me tell you, my family was practically fighting over the last bite. Who knew veggies could spark such intense rivalry?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sweet Potatoes: Choose firm, bright-colored sweet potatoes; they should feel heavy for their size and have smooth skin.
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Heavy Cream: Full-fat cream gives the best flavor and texture; you can substitute with half-and-half if preferred.
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Fresh Thyme: Opt for fresh thyme sprigs when possible; they infuse a lovely earthy aroma into the dish.
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Garlic: Use fresh garlic cloves for maximum flavor; they provide a delightful kick that complements sweetness perfectly.
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Cheddar Cheese: Shredded sharp cheddar cheese elevates flavor; feel free to mix in other types like Gruyère for variety.
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Salt and Pepper: Don’t skimp! Proper seasoning balances flavors beautifully throughout the layers.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Sweet Potatoes: Start by preheating your oven to 375°F (190°C). Peel those sweet potatoes and slice them thinly—aim for about 1/8 inch thick so they cook evenly.
Create the Creamy Mixture: In a mixing bowl, combine heavy cream with minced garlic and chopped thyme. Whisk until blended well; this will be your magic sauce!
Layer it Up!: Grab a greased baking dish and layer half of your sliced sweet potatoes at the bottom. Pour half of that dreamy cream mixture over them before sprinkling some cheese on top. For more inspiration, check out this Hamburger Potato Casserole recipe.
Repeat Layers: Add another layer of sweet potatoes followed by the remaining cream mixture. brunch with sweet potatoes Top it all off with more cheese; we’re not done yet!
Bake to Perfection: Cover your dish with foil and pop it into the oven for 40 minutes. Remove the foil and bake an additional 20-30 minutes until bubbly and golden brown.
Serve and Savor!: Let it cool slightly before serving—this helps set those delicious layers. Dive in with your fork and enjoy each luscious bite!
With every forkful of scalloped sweet potatoes, you’re not just tasting a side dish; you’re experiencing warmth, love, and perhaps a little bit of friendly competition at your dinner table. perfect side for chicken.
You Must Know
- Scalloped sweet potatoes are a creamy, comforting dish that can impress any dinner guest
- Layering them beautifully ensures even cooking and delightful presentation
- Plus, they make your kitchen smell heavenly as they bake, inviting everyone to the table!
Perfecting the Cooking Process
Start by slicing sweet potatoes thinly for even cooking. Layer with cream and seasonings in an oven-safe dish. Bake at 375°F until golden and bubbly for best results.
Add Your Touch
Feel free to swap in different cheeses or add herbs like rosemary for extra flavor. You can even mix in some spinach or kale for a nutritious twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping the top crispy.
Chef's Helpful Tips
- To achieve a creamy texture, use heavy cream or half-and-half instead of milk
- Thinly slice sweet potatoes using a mandoline for consistency
- Adding garlic powder enhances the dish’s flavor profile beautifully
My friend once told me that scalloped sweet potatoes saved Thanksgiving when her turkey turned out dry! Everyone loved those layers of goodness, and now I make them every year.
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, regular potatoes work but will change the flavor significantly. For more inspiration, check out this Crispy Roasted Potatoes recipe.
How do I know when scalloped sweet potatoes are done?
They should be tender and golden brown on top after baking for about one hour.
Can I prepare scalloped sweet potatoes ahead of time?
Absolutely! Assemble them a day before and refrigerate until ready to bake.
Scalloped Sweet Potatoes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
Description
Indulge in the warm, creamy goodness of scalloped sweet potatoes, a dish that combines tender layers of sweet potatoes with a rich garlic-infused cream sauce and melted cheese. Perfect for holiday feasts or cozy family dinners, this recipe is simple to prepare yet impressive enough to wow your guests. Enjoy the delightful blend of flavors and textures that will have everyone reaching for seconds.
Ingredients
- 2 lbs sweet potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 4 sprigs fresh thyme, chopped
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together the heavy cream, minced garlic, and chopped thyme.
- In a greased baking dish, layer half of the sweet potato slices. Pour half of the cream mixture over them and sprinkle with half of the cheese.
- Repeat layering with remaining sweet potatoes, cream mixture, and cheese.
- Cover with foil and bake for 40 minutes. Remove foil and bake for an additional 20-30 minutes until golden brown and bubbly.
- Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 290
- Sugar: 5g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 45mg
Keywords: For extra flavor, consider mixing in herbs like rosemary or adding spinach. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F until warmed through.