The moment you take a bite of these Cheddar Spinach Chicken Burgers, you’re hit with a symphony of flavors. The savory chicken mingles with sharp cheddar, while fresh spinach adds a pop of color and nutrients. healthy low-carb meals It’s like a party in your mouth where everyone is invited, and trust me, it’s one you don’t want to miss. For more inspiration, check out this Creamy Spinach and Mushroom Gnocchi recipe.
Picture this: a sunny weekend afternoon, the grill fired up, and friends gathered around. You present these burgers, and suddenly you’re not just the cook; you’re the star of the show. The aroma wafts through the air, making everyone wonder if they should dive in or just stand there drooling.
Why You'll Love This Recipe
- These Cheddar Spinach Chicken Burgers are incredibly easy to whip up on a busy weeknight
- The flavor combination is simply irresistible, making every bite something special
- Visually stunning with bright green spinach and melted cheese, they are sure to impress anyone at your table
- Plus, they’re versatile enough to serve on a bun or over a salad for a lighter meal option
You know those moments when everyone gathers around the kitchen? I made these burgers for my family last summer, and let me tell you, even my picky eater cousin went for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 will do; adjust based on how hungry your crowd is.
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Fresh Spinach: Look for vibrant green leaves; they add both nutrition and color.
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Cheddar Cheese: Choose sharp cheddar for that extra flavor kick; shredded works best for melting. spicy grilled cheese goodness.
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Breadcrumbs: Use plain or seasoned—either will help bind the mixture together nicely.
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Garlic Cloves: Fresh garlic gives an aromatic boost; minced finely for best results.
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Egg: This will act as a binder; large eggs work perfectly here.
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Salt & Pepper: Essential seasonings that enhance all the flavors in your burger mix.
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Olive Oil: A drizzle for cooking; it keeps everything moist and flavorful.
The full ingredients list, including measurements, is provided in the recipe card directly below. comforting cheese-filled toasties.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop the spinach finely so it distributes evenly through your burgers.
Mix It Up: In a large bowl, combine ground chicken with chopped spinach, shredded cheddar cheese, breadcrumbs, minced garlic, egg, salt, and pepper. Use your hands to mix until everything is well combined.
Form Your Patties: Shape the mixture into burger patties about three-quarters of an inch thick. Make sure they are uniform in size for even cooking.
Heat Up That Grill or Pan: Preheat your grill or skillet over medium heat and drizzle with olive oil to prevent sticking. You want it nice and hot before adding those patties.
Sear & Cook Thoroughly: Place patties on the grill or skillet and cook for about 5-7 minutes per side until they turn golden brown and reach an internal temperature of 165°F (75°C).
Add Extra Flavor (Optional): If you’re feeling fancy, add extra cheese on top during the last minute of cooking so it melts beautifully over each patty!
Now that you’ve got these delicious Cheddar Spinach Chicken Burgers ready to go, feel free to get creative with toppings! Lettuce? Avocado? Maybe some spicy mayo? It’s your call! Enjoy this burst of flavor at your next gathering or simply treat yourself after a long day—it’s perfect any time! delicious baked chicken options.
You Must Know
- Cheddar Spinach Chicken Burgers are not just delicious; they provide a great way to sneak in veggies
- Add your favorite spices for an extra kick
- The aroma will have everyone wondering what’s cooking, and the taste will make them come back for seconds!
Perfecting the Cooking Process
Cook the spinach first to release moisture, then mix it with ground chicken and cheese. Form patties and grill until golden brown for juiciness.
Add Your Touch
Feel free to swap cheddar with feta or add jalapeños for heat. Experiment with herbs like thyme or oregano to truly make it your own.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat on a skillet over medium heat for optimal crispiness.
Chef's Helpful Tips
- To elevate your Cheddar Spinach Chicken Burgers, consider using fresh spinach instead of frozen
- Always pre-cook the spinach to avoid excess moisture
- Grilling them on a cast iron skillet gives great flavor while ensuring even cooking
Memories of my first attempt at these burgers still make me chuckle—my friend thought I was making a science experiment instead of dinner!
FAQ
Can I use frozen spinach for Cheddar Spinach Chicken Burgers?
Yes, but be sure to thoroughly drain it before mixing.
What can I serve with Cheddar Spinach Chicken Burgers?
Try serving them with sweet potato fries or a fresh salad for balance.
How do I know when the burgers are cooked through?
Use a meat thermometer; burgers should reach 165°F (75°C) internally for safety.
Cheddar Spinach Chicken Burgers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cheddar Spinach Chicken Burgers are a delicious way to elevate your weeknight dinner or impress guests at a weekend barbecue. Juicy ground chicken is combined with sharp cheddar and vibrant spinach, creating a flavorful and nutritious burger that everyone will love. Whether served on a bun or over a salad, these burgers offer versatility and satisfaction in every bite.
Ingredients
- 1 lb boneless, skinless chicken breasts (about 3-4)
- 2 cups fresh spinach, finely chopped
- 1 cup sharp cheddar cheese, shredded
- ½ cup breadcrumbs (plain or seasoned)
- 2 garlic cloves, minced
- 1 large egg
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp olive oil (for cooking)
Instructions
- Prep your ingredients by chopping the spinach and measuring out all components.
- In a large bowl, mix ground chicken, spinach, cheddar cheese, breadcrumbs, minced garlic, egg, salt, and pepper until well combined.
- Shape the mixture into uniform patties about three-quarters of an inch thick.
- Preheat your grill or skillet over medium heat with olive oil to prevent sticking.
- Cook patties for 5-7 minutes per side until golden brown and reach an internal temperature of 165°F (75°C).
- For added flavor, place extra cheese on top during the last minute of cooking to melt.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 290
- Sugar: 0g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For added zest, consider swapping cheddar for feta or incorporating jalapeños for heat. Store leftovers in an airtight container for up to three days; reheat on a skillet for optimal crispiness.