Description
Indulge in a Molten Peanut-Butter Chocolate Mug Cake that delivers warm, gooey bliss in minutes. This quick dessert combines rich chocolate with creamy peanut butter for an irresistible treat that’s perfect for satisfying late-night cravings or impressing friends at gatherings. Just mix, microwave, and dive into the deliciousness!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp cocoa powder
- 3 tbsp granulated sugar
- 1/8 tsp baking powder
- 2 tbsp creamy peanut butter
- 3 tbsp milk (whole or almond)
- 1 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug (at least 12 oz.), combine flour, cocoa powder, sugar, and baking powder. Mix well.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Spoon peanut butter into the center of the batter without mixing it in.
- Microwave on high for 40-60 seconds, watching closely until the top is set but still soft.
- Allow to cool slightly before enjoying your molten creation.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (175g)
- Calories: 370
- Sugar: 26g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg
Keywords: For added flavor, consider a pinch of sea salt or espresso powder. Swap peanut butter with almond or cashew butter for a different twist. Serve with a scoop of ice cream for an extra indulgent treat.