Delicious Sausage Egg and Cheese Breakfast Sliders Recipe

The smell of sizzling sausage, melted cheese, and fluffy egg wafts through the air, beckoning you closer. Sausage Egg and Cheese Breakfast Sliders are a mouthwatering morning treat that will make your taste buds dance with joy. fluffy strawberry crepes sweet cream cheese stuffed French toast.

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Picture this: it’s a lazy Sunday morning, and the only thing on your agenda is to devour these delightful breakfast sliders. delicious mini quiches Whether you’re hosting brunch or just treating yourself, these little sandwiches are perfect for any occasion.

Everyone who tries these sliders can’t help but smile when they take that first bite of cheesy goodness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Slider Buns: Choose soft and fluffy slider buns for the perfect base; they hold all the delicious fillings beautifully.

• Sausage Patties: Use your favorite sausage—whether spicy or mild—for an irresistible flavor boost.

• Eggs: Fresh eggs are essential; whisk them well for a fluffy texture that pairs perfectly with the sausage.

• Cheddar Cheese: Opt for sharp cheddar to elevate the flavor profile; it melts beautifully over the warm eggs.

• Butter: A little butter brushed on top before baking adds extra richness and a golden finish.

• Garlic Powder: Sprinkle in some garlic powder for added depth; it complements the sausage wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your sliders bake evenly while you prep everything else.

Cook the Sausage Patties: In a skillet over medium heat, cook the sausage patties until browned and cooked through. The aroma will be irresistible!

Whisk Those Eggs!: In a bowl, whisk together eggs until frothy. Season with salt and pepper to taste; this enhances their flavor as they cook.

Scramble It Up!: Pour the eggs into the skillet after removing the sausage. creamy Cajun shrimp pasta Stir gently until fully cooked but still soft; this ensures creamy scrambled eggs. For more inspiration, check out this Sausage Kale Pasta Recipe recipe.

Assemble Your Sliders: Slice open each slider bun and layer with a sausage patty, followed by scrambled eggs and a slice of cheddar cheese. Stack them up nicely!

Brush with Butter & Bake: Melt some butter and brush it generously over the assembled sliders. Bake in your preheated oven for about 10-15 minutes until golden brown and cheesy.

These steps will transform simple ingredients into a breakfast masterpiece.

Now sit back as you enjoy these scrumptious Sausage Egg and Cheese Breakfast Sliders! For more inspiration, check out this Italian Sausage Pasta Soup recipe.

Perfecting the Cooking Process

Start by cooking the sausage first to render that delicious fat, then scramble the eggs in the same pan for maximum flavor. Assemble sliders while everything is warm.

Add Your Touch

Feel free to swap out the sausage for bacon or a veggie option. You can also add peppers, onions, or different cheeses for a unique twist!

Storing & Reheating

Store leftover sliders in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through.

I once made these sliders for a Sunday brunch, and my friends devoured them within minutes! The compliments rolled in like a tidal wave; it felt great knowing I had created something so loved.

FAQ

Can I make Sausage Egg and Cheese Breakfast Sliders ahead of time?

Absolutely! Prepare them the night before and bake in the morning for convenience.

What type of cheese works best in these breakfast sliders?

Cheddar is classic, but pepper jack adds a spicy kick that many enjoy!

Can I freeze these breakfast sliders?

Yes, you can freeze them! Just wrap individually before freezing for easy reheating later.

Print

Sausage Egg and Cheese Breakfast Sliders

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Makes 12 sliders 1x

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Description

Savor the morning with these irresistible Sausage Egg and Cheese Breakfast Sliders! Perfectly fluffy eggs, savory sausage, and gooey cheddar are nestled in soft slider buns for a delightful breakfast treat. Whether you’re hosting brunch or craving a quick meal, these sliders will make your taste buds sing. Easy to prepare and customizable, they’re perfect for any occasion!

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Ingredients

Scale 1x2x3x

• 12 slider buns
• 1 pound sausage patties
• 6 large eggs
• 1 cup sharp cheddar cheese, shredded
• 2 tablespoons butter, melted
• 1 teaspoon garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 350°F (175°C).
2. Cook sausage patties in a skillet over medium heat until browned and cooked through.
3. In a bowl, whisk eggs with salt and pepper until frothy.
4. Scramble the eggs in the same skillet until just cooked.
5. Slice slider buns open and layer each with a sausage patty, scrambled eggs, and cheddar cheese.
6. Brush assembled sliders with melted butter and bake for 10-15 minutes until golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 260
• Sugar: 1g
• Sodium: 650mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 180mg

Keywords: For added flavor, consider mixing in sautéed onions or bell peppers. Swap sausage for turkey bacon or a veggie patty for variations. Leftovers can be stored in an airtight container for up to three days; reheat before serving.