Imagine a bowl brimming with vibrant colors, enticing aromas, and flavors that dance on your taste buds. The Street Corn Chicken Rice Bowl is not just a meal; it’s an experience. Picture tender chicken, sweet corn, and zesty toppings all mingling together to create a culinary fiesta that’s perfect for any occasion.
This dish brings back memories of summer barbecues, where friends gathered around, laughter echoing as the grill sizzled. The combination of crispy corn and juicy chicken always steals the show. Whether it’s a cozy family dinner or a lively get-together with friends, this bowl promises to elevate any meal into a celebration of flavors.
Why You'll Love This Recipe
- This Street Corn Chicken Rice Bowl is incredibly easy to prepare and packed with flavor
- Its colorful presentation makes it a feast for both the eyes and the palate
- You can easily customize ingredients based on seasonal availability or personal preferences
- Perfect for meal prep or as a crowd-pleaser at gatherings
Sharing this dish with friends led to endless compliments and requests for the recipe. It became a staple at our gatherings, filling our home with warmth and joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on your needs.
- Fresh Corn: Use sweet corn; it adds natural sweetness and crunch to the bowl.
- Brown Rice: A great base that soaks up all those incredible flavors while providing fiber.
- Red Onion: Choose a small red onion for its mildness; it adds color and crunch.
- Cilantro: Fresh cilantro brightens the flavors; if you’re not a fan, parsley works too!
- Lime Juice: Freshly squeezed lime juice brings that zesty kick everyone loves.
For the Sauce:
- Sour Cream: Use full-fat sour cream for creaminess; it balances out the spice beautifully.
- Chili Powder: A pinch adds depth; adjust to your heat preference.
- Salt and Pepper: Essential seasonings that enhance all the other flavors in the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Rinse one cup of brown rice under cold water until it runs clear. Dice your boneless skinless chicken breasts into bite-sized pieces for even cooking.
Cook the Rice: In a medium saucepan, combine rinsed brown rice with two cups of water. Bring to a boil over high heat. Lower heat, cover, and simmer for about 40 minutes until tender.
Sauté the Chicken: Heat two tablespoons of olive oil in a skillet over medium-high heat. Add diced chicken seasoned with salt and pepper, cooking until browned and cooked through, about 8-10 minutes.
Add Corn and Onions: Stir in fresh corn kernels and diced red onion to the skillet with the chicken. Sauté until onions are translucent and corn is slightly charred, about 5 minutes.
Mix Sauce Ingredients : In a small bowl, whisk together sour cream, chili powder, lime juice, salt, and pepper until smooth. Adjust seasoning according to taste for an extra kick if desired.
Assemble Your Bowls : Layer cooked brown rice in bowls as your base. Top generously with sautéed chicken mixture followed by drizzles of sauce. Garnish with chopped cilantro for freshness.
Now you’re ready to enjoy this scrumptious Street Corn Chicken Rice Bowl! Each bite will transport you straight to flavor heaven—no boarding pass required!
You Must Know
- The Street Corn Chicken Rice Bowl is a flavor explosion!
- This dish combines smoky, sweet, and savory elements that will have your taste buds dancing
- It’s perfect for a weeknight dinner or impressing friends at a gathering
- Trust me; it’s love at first bite!
Perfecting the Cooking Process
Start by grilling the chicken to lock in moisture. While it rests, prepare the rice and sauce for a seamless meal experience.
Add Your Touch
Feel free to swap out chicken for shrimp or tofu! Add different veggies or spice levels to personalize this dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently in the microwave for best results without losing flavor.
Chef's Helpful Tips
- When grilling chicken, ensure it’s fully cooked but not dried out
- Let it rest before slicing to retain juices
- Use fresh corn for the best flavor and texture; it makes a significant difference!
Cooking this Street Corn Chicken Rice Bowl reminds me of my first dinner party. I spent hours prepping only to realize I forgot to buy corn. A quick grocery run later, I realized how integral that sweet crunch was—it turned out to be a hit!
FAQ
What can I substitute for chicken in the Street Corn Chicken Rice Bowl?
You can easily use shrimp, tofu, or grilled vegetables instead of chicken.
How do I make the sauce for this bowl?
Mix mayo, lime juice, chili powder, and cotija cheese for a creamy topping.
Can I prepare this dish ahead of time?
Yes! Prep ingredients ahead and assemble just before serving for fresh flavors.
Street Corn Chicken Rice Bowl
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Experience a burst of flavor with the Street Corn Chicken Rice Bowl, a vibrant and satisfying dish perfect for any occasion. This delightful bowl features tender chicken, sweet corn, and zesty toppings all artfully combined over a bed of brown rice. Easy to prepare and visually stunning, it’s ideal for meal prep or entertaining friends. Each bite promises a delicious journey of taste that will have everyone asking for seconds.
Ingredients
- 3 boneless skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh sweet corn kernels
- 1 cup brown rice
- 1 small red onion, diced
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tbsp olive oil
- ½ cup full-fat sour cream
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Rinse the brown rice under cold water until clear.
- In a medium saucepan, combine rinsed rice and 2 cups water; bring to boil. Reduce heat, cover, and simmer for about 40 minutes until tender.
- Heat olive oil in a skillet over medium-high heat; add diced chicken seasoned with salt and pepper. Cook until browned and fully cooked (8-10 minutes).
- Stir in corn and diced red onion; sauté until onions are translucent and corn is slightly charred (about 5 minutes).
- In a small bowl, whisk sour cream, lime juice, chili powder, salt, and pepper until smooth.
- Assemble bowls: layer cooked rice, top with chicken mixture, drizzle sauce, and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 8g
- Protein: 36g
- Cholesterol: 90mg
Keywords: For added protein variety, substitute chicken with shrimp or tofu. Use seasonal vegetables to enhance freshness and flavor. Leftovers can be stored in an airtight container in the fridge; reheat gently in the microwave.