The aroma of Cowboy Butter Chicken Linguine wafts through the air, making your taste buds dance with anticipation. Imagine tender chicken coated in a rich, buttery sauce with hints of garlic and herbs, mingling with perfectly cooked linguine. Roasted Poblano Corn Chowder Street Corn Chicken Rice Bowl It’s a dish that screams comfort and indulgence all at once. For more inspiration, check out this Creamy Garlic Chicken Recipe.
This delightful meal isn’t just for special occasions; it’s perfect for cozy family dinners or a quick weeknight treat. I still remember the first time I made this recipe—it was an instant hit with my friends, who couldn’t get enough of the creamy, savory goodness.
Why You'll Love This Recipe
- Cowboy Butter Chicken Linguine is a breeze to prepare, making weeknight dinners stress-free
- The flavor profile is rich and comforting, sure to satisfy any craving
- Its vibrant colors add visual appeal, impressing your guests at first glance
- This versatile dish pairs beautifully with various sides or can stand alone as a hearty meal
I served this dish at a gathering once, and my friends declared it the highlight of the night—who knew butter could create such culinary magic?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
- Fresh Garlic: Choose firm cloves for the best flavor; trust me, no one likes sad garlic.
- Linguine Pasta: This pasta holds onto sauce beautifully; cook it al dente for the perfect bite. For more inspiration, check out this Shrimp and Broccoli Pasta Recipe.
- Butter: The star of the show! Use unsalted butter so you can control the saltiness.
- Fresh Herbs (Parsley & Basil): They add freshness and vibrant color; chop them finely for maximum flavor.
- Chicken Broth: A good quality broth enhances the overall taste; homemade is great if you have it!
- Heavy Cream: This adds richness and creaminess to your sauce; don’t skip it unless you’re in a dairy-free mood!
- Lemon Juice: A splash brightens up the flavors beautifully; fresh lemon is always best.
- Red Pepper Flakes: Adjust according to your spice tolerance; they bring a nice kick to the dish.
- Salt and Pepper: Essential seasonings that elevate all other flavors in your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cook the Pasta: Start by bringing a large pot of salted water to a boil. Add linguine and cook according to package directions until al dente. Drain and set aside, reserving some pasta water.
Sauté the Chicken: In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breasts and cook until golden brown and cooked through, about 5-7 minutes.
Add Garlic and Spice It Up: Stir in minced garlic and red pepper flakes to the skillet. Cook until fragrant, about 1 minute—this is when your kitchen starts smelling like heaven.
Create the Sauce: Pour in chicken broth and heavy cream while scraping up any flavorful bits from the skillet bottom. Bring to a gentle simmer for about 3-4 minutes until slightly thickened.
Toss in Linguine and Finish Off with Butter & Herbs: Add cooked linguine back into the skillet along with remaining butter, lemon juice, parsley, and basil. Toss everything together until well combined.
Season to Taste and Serve!: Give your Cowboy Butter Chicken Linguine a taste test—add salt and pepper as needed. Serve immediately, garnished with extra herbs for that Instagram-worthy touch!
Enjoy this delightful dish that brings together comfort food nostalgia with modern simplicity! You’re going to love how easy it is to whip up this Cowboy Butter Chicken Linguine while basking in compliments from family or friends! Chipotle Chicken Chowder.
You Must Know
- This Cowboy Butter Chicken Linguine recipe is a flavor explosion
- The combination of spices and creamy sauce creates a dish that’s perfect for impressing guests or enjoying on a cozy night in
- Plus, it’s quick to whip up, making any night feel special
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then cook the pasta while preparing the buttery sauce. This method ensures everything finishes at the same time and enhances the flavors beautifully.
Add Your Touch
Feel free to swap out the linguine for your favorite pasta shape or add veggies like spinach or bell peppers. Experimenting can take this dish to another level of deliciousness.
Storing & Reheating
Store leftover Cowboy Butter Chicken Linguine in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of milk or broth to maintain creaminess.
Chef's Helpful Tips
- To achieve perfectly cooked chicken, use a meat thermometer; aim for 165°F
- Ensure the pasta is al dente for ideal texture
- A sprinkle of fresh herbs before serving brightens flavors and adds color
Sharing this recipe always reminds me of a dinner party where my friends couldn’t stop raving about it. They even asked for seconds—now that’s a win!
FAQ
What is Cowboy Butter?
Cowboy butter is a flavorful blend of butter, garlic, lemon juice, and spices. Garlic Butter Steak Bites.
Can I make this recipe gluten-free?
Absolutely! Just substitute linguine with gluten-free pasta options available at most stores.
How can I adjust the spice level?
Feel free to add more chili flakes or use milder spices depending on your heat preference.
Cowboy Butter Chicken Linguine
- Total Time: 30 minutes
- Yield: Serves 4
Description
Cowboy Butter Chicken Linguine is a creamy, delectable dish that combines tender chicken, rich buttery sauce, and perfectly cooked linguine. This easy-to-make comfort food elevates any weeknight dinner or special gathering. With its aromatic blend of garlic, fresh herbs, and a hint of spice, this dish promises to impress family and friends alike. Indulge in the savory goodness of Cowboy Butter Chicken Linguine for a meal that feels both luxurious and homey.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- Juice of 1 lemon
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breast and cook until golden brown (5-7 minutes).
- Stir in minced garlic and red pepper flakes; cook for about 1 minute until fragrant.
- Add chicken broth and heavy cream, scraping any bits from the skillet bottom. Simmer for 3-4 minutes until slightly thickened.
- Toss in cooked linguine along with remaining butter, lemon juice, parsley, and basil. Mix until well combined.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: For added flavor, consider marinating the chicken in lemon juice and herbs before cooking. Swap out linguine for your favorite pasta or add veggies like spinach or bell peppers for extra nutrition.