Description
Cowboy Butter Chicken Linguine is a creamy, delectable dish that combines tender chicken, rich buttery sauce, and perfectly cooked linguine. This easy-to-make comfort food elevates any weeknight dinner or special gathering. With its aromatic blend of garlic, fresh herbs, and a hint of spice, this dish promises to impress family and friends alike. Indulge in the savory goodness of Cowboy Butter Chicken Linguine for a meal that feels both luxurious and homey.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz linguine pasta
- 4 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1 cup chicken broth
- 1 cup heavy cream
- Juice of 1 lemon
- 1 tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente. Drain and set aside.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add diced chicken breast and cook until golden brown (5-7 minutes).
- Stir in minced garlic and red pepper flakes; cook for about 1 minute until fragrant.
- Add chicken broth and heavy cream, scraping any bits from the skillet bottom. Simmer for 3-4 minutes until slightly thickened.
- Toss in cooked linguine along with remaining butter, lemon juice, parsley, and basil. Mix until well combined.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 680
- Sugar: 3g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 130mg
Keywords: For added flavor, consider marinating the chicken in lemon juice and herbs before cooking. Swap out linguine for your favorite pasta or add veggies like spinach or bell peppers for extra nutrition.