Cinnamon Pull is like a warm hug on a chilly day. Picture this: fluffy, golden-brown rolls swirled with sweet cinnamon and drizzled with icing that makes you want to dive right in. cinnamon roll cheesecake delight The aroma wafts through your kitchen, wrapping around you like a cozy blanket, making it impossible to resist sneaking a taste before they even finish baking. slow cooker cinnamon almonds.
This delightful treat is perfect for lazy Sunday brunches or a special occasion when you want to impress your guests without breaking a sweat. Watching your loved ones devour these gooey delights will make your heart swell with joy, creating memories that linger long after the last bite has been savored.
Why You'll Love This Recipe
- Cinnamon Pull is incredibly easy to prepare, making it perfect for both novice bakers and seasoned pros
- The flavor profile of warm cinnamon combined with sweet icing creates a mouthwatering treat
- These rolls are visually stunning, creating an inviting centerpiece for any table
- Enjoy them fresh out of the oven or save some for later; they’re versatile enough to be enjoyed any time of day!
I still remember the first time I baked Cinnamon Pull. My friends couldn’t stop raving about how delicious they were! For more inspiration, check out this Delicious Banana Bread Cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture in your rolls.
- Granulated Sugar: Sweetens the dough and enhances the cinnamon filling; don’t skimp on this!
- Active Dry Yeast: The magic ingredient that helps your dough rise beautifully.
- Milk: Warm milk adds moisture and richness to the dough; ensure it’s not too hot.
- Butter: Melted butter adds flavor and creates that soft, fluffy texture we all love.
- Cinnamon: The star of this recipe; use ground cinnamon for that cozy flavor.
- Brown Sugar: Adds depth and caramel notes to the filling, making it irresistible.
- Vanilla Extract: A splash of vanilla elevates the flavor profile of the icing.
- Powdered Sugar: Essential for making the sweet frosting that tops these rolls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: In a large bowl, combine warm milk, sugar, and yeast. Let it sit until bubbly—about 5 minutes—while you daydream about how delicious these rolls will be.
Add Flour and Butter: Gradually mix in flour and melted butter until a soft dough forms. Knead gently on a floured surface until smooth—about 5-7 minutes—getting those muscles working!
Let It Rise: Place your dough in an oiled bowl, cover it with a towel, and let it rise in a warm spot until doubled—around 1 hour. Think about all those delicious cinnamon swirls waiting for you.
Create The Filling: In another bowl, mix together brown sugar and cinnamon. Smell that aromatic blend? Yes! That’s what dreams (and breakfast) are made of.
Roll It Up!: Once risen, roll out your dough into a rectangle. Spread melted butter over it like you’re painting a masterpiece. Sprinkle liberally with your cinnamon-sugar mixture—don’t hold back!
Bake Those Rolls!: Roll up tightly from one end to another and slice into equal pieces. Place them in a greased baking dish and allow them to rise again for about 30 minutes while preheating your oven to 350°F (175°C). Bake until golden brown—about 25-30 minutes—and try not to drool as they bake!
Now you’re ready to enjoy those heavenly Cinnamon Pull rolls fresh from the oven! Drizzle them with icing made from powdered sugar and vanilla extract mixed with just enough milk until smooth. cinnamon roll breadtwists You deserve every single bite!
You Must Know
- This delightful cinnamon pull recipe is not just a treat; it fills your home with warm, inviting aromas
- Perfect for brunch or a cozy evening snack, it’s a crowd-pleaser that will have everyone asking for seconds
- The gooey, sweet center is impossible to resist!
Perfecting the Cooking Process
To achieve the best results, prepare the dough first, allowing it to rise while you mix the filling. Once the dough has risen, roll it out and spread the filling evenly before shaping.
Add Your Touch
Feel free to swap in different spices like nutmeg or cardamom for a unique flavor. You can also add nuts or dried fruits to the filling for extra texture and surprise. pumpkin spice buddies.
Storing & Reheating
Store leftover cinnamon pull in an airtight container at room temperature for up to three days. To reheat, warm individual pieces in a microwave or enjoy them straight from the oven for that fresh-baked taste.
Chef's Helpful Tips
- Ensure your dough rises properly by keeping it in a warm place
- If using instant yeast, there’s no need to activate it beforehand
- For extra gooeyness, brush melted butter on top before baking for a golden finish
There’s nothing quite like pulling out a fresh cinnamon pull and watching your friends’ eyes light up as they dive into its gooey goodness. One time at brunch, my friend declared this dish “life-changing,” and I’ll never forget her wide-eyed joy!
FAQ
What is the best way to knead the dough?
Knead the dough until it’s smooth and elastic, about 8-10 minutes.
Can I make this recipe vegan?
Yes! Substitute dairy products with plant-based alternatives for a vegan version.
How can I tell if my cinnamon pull is fully baked?
The pull should be golden brown and sound hollow when tapped on the bottom.
Cinnamon Pull
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Pull rolls are a warm, comforting indulgence perfect for brunches or cozy family gatherings. These fluffy, golden-brown rolls are filled with sweet cinnamon and topped with creamy icing, creating an irresistible treat that fills your home with delightful aromas. Easy to make and sure to impress, this recipe will have everyone coming back for seconds.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast
- 1 cup warm milk (110°F)
- 1/2 cup unsalted butter (melted)
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- In a large bowl, combine warm milk, granulated sugar, and yeast; let sit for 5 minutes until bubbly.
- Gradually mix in flour and melted butter until a soft dough forms; knead for 5-7 minutes on a floured surface.
- Place the dough in an oiled bowl, cover, and let rise in a warm spot for about 1 hour until doubled.
- For the filling, mix brown sugar and cinnamon in a bowl.
- Roll out the risen dough into a rectangle, spread melted butter over it, then sprinkle with the cinnamon-sugar mixture.
- Roll up tightly and slice into equal pieces; place in a greased baking dish and let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Drizzle with icing made from powdered sugar mixed with vanilla extract and enough milk to reach desired consistency.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 280
- Sugar: 16g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating nutmeg or cardamom into the filling. To enhance gooeyness, brush melted butter on top before baking.