Indulging in a warm bowl of Slow Cooker Cinnamon Almonds isn’t just about satisfying your taste buds; it’s an aromatic experience that sends your senses soaring. Imagine the sweet, nutty aroma that wafts through your home as almonds roast and caramelize in a cozy embrace of cinnamon and sugar. Each bite is a delightful crunch, perfectly balanced with a hint of sweetness that dances on your palate, making it ideal for cozy evenings or festive gatherings. For more inspiration, check out this Delicious Shrimp and Broccoli Pasta recipe.
These Slow Cooker Cinnamon Almonds hold a fond place in my heart, reminding me of family gatherings where laughter filled the air and delicious snacks were always within reach. Cheesy Bacon Ranch Potatoes Whether you’re hosting friends for game night or simply treating yourself after a long day, these almonds promise to elevate any occasion with their irresistible charm. Crispy Potato Chips Recipe Sweet Potato Bites Snack.
Why You'll Love This Recipe
- These Slow Cooker Cinnamon Almonds are incredibly easy to prepare, requiring minimal effort for maximum flavor
- The heavenly combination of cinnamon and almonds provides a warm, comforting snack perfect for any time of year
- Visually appealing and aromatic, they’ll draw everyone to the kitchen
- Enjoy them as a stand-alone treat or toss them into salads for an extra crunch
I remember the first time I made these almonds; my friends couldn’t stop raving about them, and I felt like a culinary hero!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Raw Almonds: Use high-quality raw almonds for the best flavor and texture; they’ll toast beautifully in the slow cooker.
- Cinnamon: Opt for fresh ground cinnamon for that robust flavor; it makes all the difference in this recipe.
- Brown Sugar: Light brown sugar adds moisture and depth; don’t skimp on this sweet goodness!
- Vanilla Extract: Pure vanilla extract elevates the sweetness; it gives your almonds that extra layer of flavor.
- Salt: A pinch of salt enhances sweetness and balances flavors perfectly; use sea salt for added crunch.
- Butter: A small amount of unsalted butter helps bind the ingredients together; it also adds richness. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Slow Cooker: Start by greasing your slow cooker with nonstick spray or butter to prevent sticking. This little step makes cleanup a breeze.
Melt Ingredients Together: In a medium saucepan over low heat, melt the butter along with brown sugar, cinnamon, vanilla extract, and salt. Pumpkin Donuts with Glaze Stir until smooth and fragrant.
Add Almonds: Pour your raw almonds into the melted mixture, stirring well until every almond is coated in sweet cinnamon goodness. The aroma will start to fill your kitchen!
Cook Low and Slow: Transfer everything into your greased slow cooker. Set it on low heat for about two hours. Give it a good stir every 30 minutes to ensure even coating.
Cool and Serve: Once done cooking, spread the almonds out on parchment paper to cool completely. They’ll harden as they cool! Snack away or store them in an airtight container.
Enjoy these delightful nuts as an energizing snack or sprinkle them atop yogurt or salads for added flair!
You Must Know
- Slow Cooker Cinnamon Almonds are a delightful snack that fills your home with a warm, sweet aroma
- Perfect for holiday gatherings or cozy evenings, they’re easy to make and disappear quickly
- Enjoy the crunchy texture combined with a hint of sweetness!
Perfecting the Cooking Process
Start by mixing the almonds with cinnamon and sugar before adding them to your slow cooker. This ensures even coating and maximum flavor infusion.
Add Your Touch
Feel free to swap out almonds for pecans or walnuts, or add a splash of vanilla extract for extra depth. Customize to your taste!
Storing & Reheating
Store cooled almonds in an airtight container at room temperature for up to two weeks. No need to reheat; they stay crunchy and delicious!
Chef's Helpful Tips
- Always toast the nuts lightly beforehand for enhanced flavor and aroma
- Avoid overcrowding in the slow cooker for even cooking results
- Use parchment paper for easier cleanup when serving these tasty treats!
Cooking these Slow Cooker Cinnamon Almonds reminds me of family gatherings, where everyone eagerly reaches for them, sharing laughter and stories while snacking together.
FAQ
Can I use raw almonds for this recipe?
Yes, raw almonds work well; just ensure they’re fresh for the best flavor.
How long can I store Slow Cooker Cinnamon Almonds?
These almonds last up to two weeks when stored properly in an airtight container.
Can I adjust the sweetness level?
Absolutely! Feel free to decrease or increase sugar based on your taste preferences.
Slow Cooker Cinnamon Almonds
- Total Time: 2 hours 10 minutes
- Yield: About 8 servings 1x
Description
Savor the warm, inviting flavors of Slow Cooker Cinnamon Almonds, a delightful snack perfect for any occasion. This easy recipe combines raw almonds with cinnamon, brown sugar, and a hint of vanilla to create a sweet, crunchy treat that fills your home with an irresistible aroma. Whether enjoyed on game night or at holiday gatherings, these almonds are sure to impress your family and friends.
Ingredients
- 2 cups raw almonds
- 1 tsp ground cinnamon
- ½ cup light brown sugar
- 1 tsp pure vanilla extract
- ¼ tsp sea salt
- 2 tbsp unsalted butter
Instructions
- Grease your slow cooker with nonstick spray or butter.
- In a medium saucepan over low heat, melt the butter with brown sugar, cinnamon, vanilla extract, and salt until smooth.
- Add the raw almonds to the melted mixture, stirring until coated.
- Transfer the mixture to the greased slow cooker. Cook on low for 2 hours, stirring every 30 minutes to ensure even coating.
- Once done, spread the almonds on parchment paper to cool completely before serving or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Snack
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (35g)
- Calories: 180
- Sugar: 7g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: For added flavor, lightly toast the almonds before mixing them with the spice blend. Customize this recipe by swapping almonds for pecans or walnuts or adding different spices like nutmeg.