Description
Balsamic Honey Grilled Brussels Sprouts are a delightful combination of sweet and tangy flavors, making them an irresistible side dish for any meal. Grilling these sprouts brings out their natural sweetness while the balsamic vinegar adds a rich depth of flavor. With crispy, caramelized edges and vibrant green color, this dish is not only delicious but also visually stunning. Perfect for summer cookouts or cozy family dinners, these Brussels sprouts will have everyone coming back for more!
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tbsp balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse and trim the Brussels sprouts, cutting larger ones in half for even cooking.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, salt, and pepper.
- Toss the Brussels sprouts in the marinade and let them sit for 10 minutes.
- Preheat your grill to medium-high heat (around 400°F).
- Grill the Brussels sprouts on skewers or in a grill basket for about 6-8 minutes per side until tender and charred.
- Remove from the grill, let cool slightly, garnish with balsamic reduction if desired, and serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 135
- Sugar: 11g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For added flavor, consider adding minced garlic to the marinade or topping with crumbled feta cheese before serving. To store leftovers, keep in an airtight container in the fridge for up to three days; reheat on the grill or in a skillet.