Cheesy Low Carb Philly Cheesesteak Casserole is like a warm hug for your taste buds, a delightful blend of savory beef, melty cheese, and vibrant veggies. spicy chicken pasta recipe Imagine the aroma wafting through your kitchen, making everyone wonder whether you’re a culinary genius or just really good at following recipes.
This dish is perfect for those nights when you’re craving something hearty and comforting but also want to keep things low carb. The cheesiness alone makes it irresistible, and the combination of flavors will have you reminiscing about your favorite cheesesteak sandwiches, minus the dreaded carbs.
Why You'll Love This Recipe
- This Cheesy Low Carb Philly Cheesesteak Casserole is a breeze to prepare, making weeknight dinners a snap
- The rich flavor profile keeps it exciting with every bite
- Its visual appeal brings color to your dinner table while being versatile enough for meal prep or leftovers
I once made this casserole for a family gathering, and my cousin literally did a happy dance in the kitchen after his first bite. It’s safe to say that I was crowned the unofficial “Casserole King” that day.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for less grease and better texture; always check for freshness.
- Bell Peppers: A mix of colors adds vibrancy; choose firm peppers for the best crunch.
- Onion: Sweet onions work beautifully here, bringing out that savory flavor we crave. savory French onion chicken.
- Mushrooms: Opt for fresh mushrooms; they lend an earthy flavor that complements the beef perfectly.
- Heavy Cream: This gives our casserole that rich, creamy texture everyone loves.
- Cheddar Cheese: Sharp cheddar melts beautifully and enhances the overall flavor profile of the dish.
- Garlic Powder: A dash of garlic powder elevates the savory notes without overpowering them.
- Worcestershire Sauce: This adds depth and umami, tying all the flavors together seamlessly.
- Salt and Pepper: Essential seasonings to enhance all other flavors; adjust according to taste.
- Italian Seasoning: A sprinkle provides extra flavor complexity; feel free to customize based on preference. guilt-free burger bowls.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat oven to 350°F (175°C). Grab a 9×13-inch baking dish and lightly grease it with cooking spray.
Sauté Your Veggies: In a large skillet over medium heat, add diced onions and bell peppers. Cook until soft—about five minutes—releasing their fragrant aroma.
Add Mushrooms and Ground Beef: Stir in sliced mushrooms along with ground beef. Cook until browned and cooked through. Drain any excess fat if necessary.
Mix in Seasonings and Cream: Add garlic powder, Worcestershire sauce, Italian seasoning, salt, and pepper. Pour in heavy cream while stirring gently until everything is well combined.
Add Cheese Layer: Transfer half of this mixture into your baking dish. Sprinkle with half of your cheddar cheese. Layer on remaining mixture followed by more cheese on top.
Bake Until Golden and Bubbling: Bake for about 25-30 minutes until cheese is golden brown and bubbly. Allow it to cool slightly before serving so no one burns their tongue off!
Enjoy this Cheesy Low Carb Philly Cheesesteak Casserole with friends or family—just be prepared for requests for seconds! creamy cheese lasagna.
You Must Know
- This cheesy low carb Philly cheesesteak casserole is not just a dish; it’s a flavor explosion
- The aroma wafting through your kitchen will have everyone asking, “What’s cooking?” Plus, it’s keto-friendly, making it a guilt-free indulgence for any cheese lover!
Perfecting the Cooking Process
Start by browning the beef in a skillet before layering with the peppers and cheese. This sequence ensures flavors meld perfectly while keeping everything juicy and delicious.
Add Your Touch
Feel free to swap ground beef for chicken or turkey. You can also add mushrooms or jalapeños to kick up the flavor and texture!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until heated through for best results.
Chef's Helpful Tips
- For extra flavor, marinate the meat briefly before cooking
- Use fresh vegetables for crunchiness and color
- Don’t rush the cheese melting process; it transforms everything into gooey perfection!
Cooking this cheesy low carb Philly cheesesteak casserole brought back memories of family gatherings where laughter mingled with delicious food. It’s that comfort food that warms both heart and stomach! For more inspiration, check out this Hamburger Potato Casserole recipe.
FAQ
How can I make this casserole spicier?
Add diced jalapeños or sprinkle red pepper flakes before baking for an added kick.
Can I use different cheeses?
Absolutely! Provolone, mozzarella, or even pepper jack can enhance the flavor profile beautifully.
Is this casserole freezer-friendly?
Yes, you can freeze it before baking for up to three months; just thaw and bake when ready!
Cheesy Low Carb Philly Cheesesteak Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Cheesy Low Carb Philly Cheesesteak Casserole is a comforting dish that delivers all the savory flavors of a classic cheesesteak in a low-carb format. This easy-to-make casserole features tender ground beef, colorful bell peppers, and gooey cheddar cheese, making it perfect for weeknight dinners or meal prep. Enjoy this hearty dish that satisfies cravings without the carbs, and watch it become a family favorite!
Ingredients
- 1 lb lean ground beef
- 1 cup diced bell peppers (mixed colors)
- 1 cup diced sweet onion
- 1 cup sliced fresh mushrooms
- ½ cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- 2 tsp Worcestershire sauce
- ½ tsp salt (to taste)
- ¼ tsp black pepper (to taste)
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, sauté diced onions and bell peppers until soft (about 5 minutes).
- Add sliced mushrooms and ground beef, cooking until browned. Drain any excess fat.
- Stir in garlic powder, Worcestershire sauce, Italian seasoning, salt, and pepper, then pour in heavy cream and mix well.
- Layer half of the mixture in the baking dish and sprinkle with half of the cheddar cheese. Add the remaining mixture and top with the rest of the cheese.
- Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 200g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: For added spiciness, incorporate diced jalapeños or red pepper flakes. Swap out ground beef for chicken or turkey for a different flavor profile. Store leftovers in an airtight container for up to three days; reheat in the oven at 350°F.