Description
Indulge in the warm embrace of homemade cinnamon babka, a delightful bread that brings comfort and joy with every bite. This scrumptious treat features a soft, fluffy texture and a rich, aromatic filling that is sure to transport you back to cherished moments spent in the kitchen. Perfect for brunches, cozy gatherings, or simply a sweet pick-me-up, this cinnamon babka is a baking adventure worth sharing!
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
- 1 tsp salt
Instructions
- In a large bowl, mix warm milk and sugar; sprinkle yeast on top and let sit until frothy (about 5 minutes).
- Gradually add flour and salt, then mix in melted butter and eggs. Stir until a shaggy dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and soft.
- Place the dough in an oiled bowl, cover with plastic wrap or a damp cloth, and let rise until doubled in size (about 1 to 1.5 hours).
- Mix brown sugar and cinnamon in a small bowl for the filling.
- Roll out the dough into a rectangle, spread softened butter over it, sprinkle with cinnamon-sugar mixture, then roll into a log.
- Cut logs lengthwise, twist together, and place in greased loaf pans.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For added flavor variations, consider swapping cinnamon for nutmeg or incorporating chocolate chips or nuts like walnuts or pecans. To ensure perfect swirls when shaping your babka, roll tightly.