There’s something magical about the combination of cinnamon rolls and cheesecake that sends taste buds on a joyride. Just imagine biting into a slice of Cinnamon Roll Cheesecake, where the creamy texture meets the warm, sugary swirl of cinnamon goodness. cinnamon swirl pumpkin bread pumpkin cheesecake brownies It’s like a hug for your palate, inviting you to savor every bite while your taste buds dance with delight.
As I remember my first attempt at making this confectionery marvel, I can’t help but chuckle. The kitchen was filled with laughter and flour clouds as my friends and I tried to figure out how many cinnamon rolls were too many. sweet fall treats Spoiler alert: there’s no such thing! Perfect for brunch gatherings, cozy nights in, or just because you need a little sweetness in your life, this recipe is one you’re bound to keep close to your heart.
Why You'll Love This Recipe
- This Cinnamon Roll Cheesecake is easy to prepare and perfect for both novice and experienced bakers
- The flavor profile combines creamy cheesecake richness with the nostalgic taste of homemade cinnamon rolls
- Its visual appeal will have everyone reaching for their cameras before their forks
- Versatile enough to serve at any occasion, it doubles as a breakfast treat or dessert showstopper
I once brought this dessert to a potluck and received rave reviews from my friends who devoured it in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Avocado Chicken Salad recipe.
- Cream Cheese: Use full-fat cream cheese for that rich, smooth texture that makes cheesecakes divine.
- Sugar: Granulated sugar sweetens the cheesecake base beautifully; don’t forget to adjust according to your sweet tooth.
- Cinnamon Rolls: Pre-made dough works wonders here; feel free to use store-bought or homemade if you’re feeling adventurous.
- Eggs: Large eggs add structure and moisture, ensuring a perfectly creamy consistency.
- Vanilla Extract: Pure vanilla extract enhances flavor; skip imitation if possible for the best results.
- Butter: Melted butter gives that indulgent richness—always a win in desserts! For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
- Flour: A bit of all-purpose flour helps bind the ingredients together nicely for that perfect cheesecake texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prepare Your Pan: Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan with nonstick spray to ensure an easy release later.
Make the Crust: In a bowl, combine crushed cinnamon rolls with melted butter until well-mixed. Press this mixture firmly into the bottom of your prepared pan.
Create the Cheesecake Batter: Whisk together softened cream cheese and sugar until smooth. Add eggs one at a time while mixing thoroughly after each addition for optimal fluffiness.
Add Flavorings: Stir in vanilla extract and flour into your batter until everything is fully combined. This adds depth and stability to your cheesecake.
Assemble Your Delightful Dish: Pour half of the cheesecake batter over the crust, then layer some pieces of cinnamon roll dough on top. Pour the remaining batter over everything and swirl gently with a knife for that signature cinnamon roll effect.
Bake It Up!: Place your springform pan on a baking sheet and bake for about 50-60 minutes or until set around the edges but slightly jiggly in the center. Let cool before chilling in the refrigerator for at least four hours.
Now you have an exciting dessert ready to impress anyone lucky enough to take a bite! Enjoy every morsel of this delightful Cinnamon Roll Cheesecake!
You Must Know
- This delectable Cinnamon Roll Cheesecake combines two beloved desserts into one divine treat
- The warm, spicy aroma fills your kitchen as it bakes, and the creamy texture will leave everyone wanting more
- It’s perfect for special occasions or just because you can!
Perfecting the Cooking Process
Start by preparing the cheesecake filling while the crust is pre-baking. This sequence ensures everything bakes evenly and results in a perfect texture.
Add Your Touch
Consider adding chocolate chips or nuts to the cheesecake filling for an exciting twist. You could also drizzle caramel on top for added indulgence.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat slices in the microwave for about 15-20 seconds to enjoy a warm treat.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling that incorporates easily
- Make sure not to overmix the filling to avoid cracking during baking
- For a pretty presentation, dust with powdered sugar before serving to add a touch of elegance
Baking this Cinnamon Roll Cheesecake was an adventure! I still remember my friend’s face when she took her first bite; pure bliss wrapped in whipped cream and cinnamon! cream cheese muffins.
FAQ
Can I make this Cinnamon Roll Cheesecake ahead of time?
Yes, you can prepare it a day before serving and refrigerate overnight.
What can I use instead of cream cheese?
Mascarpone cheese works well as a creamy substitute for cream cheese.
How do I ensure my cheesecake doesn’t crack?
Bake it in a water bath to help maintain moisture and even temperatures throughout.
Cinnamon Roll Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
Description
Cinnamon Roll Cheesecake is the perfect fusion of creamy cheesecake and warm, gooey cinnamon rolls. This decadent dessert features a rich cream cheese filling swirled with cinnamon goodness, creating an unforgettable treat that’s ideal for any occasion. Whether serving it for brunch or dessert, each bite offers a delightful combination of flavors and textures that will leave everyone craving more.
Ingredients
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 cups cinnamon roll dough (store-bought or homemade)
- 3 large eggs
- 1 tsp pure vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup melted butter
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- Mix crushed cinnamon rolls with melted butter and press into the bottom of the pan to form the crust.
- In a bowl, whisk together softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and flour until fully combined.
- Pour half of the cheesecake batter over the crust, add pieces of cinnamon roll dough, then top with the remaining batter. Swirl gently with a knife.
- Bake for 50-60 minutes until set around the edges but slightly jiggly in the center. Let cool before refrigerating for at least four hours.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 330
- Sugar: 24g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg
Keywords: For added flavor, consider folding in chocolate chips or nuts into the cheesecake batter. Drizzle caramel sauce on top before serving for extra indulgence.