Imagine sinking your teeth into a warm, gooey cinnamon roll cookie that practically melts in your mouth. The sweet aroma wafts through the air, wrapping around you like a cozy blanket on a chilly day. soft gooey overnight cinnamon rolls These Cinnamon Roll Cookies are not just a treat; they’re an experience that transports you to a world of comfort and joy with every bite. caramel apple cinnamon rolls cinnamon babka for breakfast.
Now, picture this: the holidays are fast approaching, and your family is gathering in the kitchen. Everyone is eagerly waiting for these cookies to come out of the oven, their faces lit up with anticipation. Trust me; you’ll want to keep this recipe close at hand for those wonderful family moments.
Why You'll Love This Recipe
- These Cinnamon Roll Cookies are incredibly easy to make and require no fancy techniques or equipment
- The flavor profile combines warm spices with a rich buttery sweetness that’s hard to resist
- Visually, they look like little swirls of joy topped with a luscious glaze
- Perfect for holiday gatherings or cozy weekends at home
I still remember the first time I made these cookies; my friends couldn’t stop raving about them, and they disappeared faster than I could bake them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A staple for baking; helps provide structure to your cookies.
- Baking Powder: Gives the cookies a lift, making them light and fluffy.
- Ground Cinnamon: The star of the show! It adds warmth and that signature cinnamon flavor.
- Unsalted Butter: Use softened butter for that rich, creamy texture; it enhances the overall taste. For more inspiration, check out this Decadent Peanut Butter Brownies recipe.
- Granulated Sugar: Sweetens the dough and creates a lovely caramelization during baking.
- Brown Sugar: Adds moisture and depth of flavor; it’s the secret ingredient for ultimate deliciousness.
- Vanilla Extract: Just a splash will elevate the flavor profile beautifully.
- Eggs: Helps bind everything together while adding richness.
- Powdered Sugar: For the glaze that brings it all together; it adds sweetness without being overwhelming.
- Milk: To achieve the perfect glaze consistency; it ties everything together wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and prevents any cookie mishaps from happening later.
Prepare Your Baking Sheet: Line two baking sheets with parchment paper or silicone mats. This prevents sticking and makes cleanup easier—no one wants cookie remnants stuck to their pans!
Create Your Cookie Dough: In a large mixing bowl, combine softened unsalted butter with granulated sugar and brown sugar until creamy. Add eggs one at a time and mix well after each addition.
Add Dry Ingredients: In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually add this dry mixture into your butter mixture until combined—a dough will start forming.
Scoop & Shape Cookies: Using a cookie scoop or tablespoons, drop rounded balls onto prepared baking sheets about two inches apart. Flatten slightly with your palm—this is where those glorious swirls will be formed!
Bake & Glaze: Bake in preheated oven for 12-15 minutes until golden brown around the edges. While they cool slightly on wire racks, mix powdered sugar with milk for your glaze—drizzle generously over warm cookies!
These steps will guide you through creating delightful Cinnamon Roll Cookies that everyone will love. cinnamon cream cheese frosting You’ll notice how easy it is to create something special right in your own kitchen!
You Must Know
- Cinnamon roll cookies combine the best of both worlds: soft, chewy cookies with the comforting warmth of cinnamon rolls
- They’re perfect for any occasion, bringing smiles and sweet scents to your kitchen
- You’ll want to keep these on hand for unexpected guests!
Perfecting the Cooking Process
Start by creaming the butter and sugars until fluffy, then mix in eggs and vanilla. Gradually add dry ingredients while ensuring the dough is well-combined and smooth.
Add Your Touch
Consider adding chopped pecans or walnuts for crunch, or drizzle caramel sauce for an extra indulgent treat. You can also swap out regular flour for gluten-free options.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to a week. For freshness, reheat them briefly in the microwave before serving.
Chef's Helpful Tips
- Perfecting these cinnamon roll cookies takes just a few thoughtful tweaks
- Always chill your dough for at least 30 minutes before baking to enhance texture and flavor
- Use fresh spices; they elevate the taste significantly
- Lastly, don’t skip the icing—it’s a game-changer!
Baking these cinnamon roll cookies always reminds me of family gatherings where laughter filled the air, and everyone fought over the last cookie—clearly, I know how to win hearts! For more inspiration, check out this Delicious Banana Bread Cookies recipe.
FAQ
Are cinnamon roll cookies hard to make?
Not at all! They’re simple and come together quickly with basic ingredients.
Can I freeze cinnamon roll cookies?
Yes, freeze them in an airtight container for up to three months for future cravings.
What makes these cookies chewy?
Chilling the dough helps maintain moisture, resulting in perfectly chewy cinnamon roll cookies.
Cinnamon Roll Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Cinnamon Roll Cookies are the ultimate comfort treat that combines the warm, inviting flavors of cinnamon rolls with the delightful chewiness of cookies. Imagine biting into a soft, gooey cookie drizzled with sweet glaze—it’s a taste sensation that will transport you to cozy holiday gatherings. With simple ingredients and easy preparation, these cookies are perfect for sharing with family and friends or enjoying during a relaxing weekend at home.
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 1 tsp vanilla extract
- 1 large egg
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together flour, baking powder, ground cinnamon, and salt. Gradually add dry ingredients to the wet mixture until fully combined.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them about two inches apart. Flatten slightly.
- Bake for 12-15 minutes until golden around the edges. Cool on wire racks.
- For the glaze, mix powdered sugar and milk until smooth and drizzle over warm cookies.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Chill your dough for at least 30 minutes before baking for improved texture. Consider adding nuts or caramel sauce for extra flavor variations. Store in an airtight container at room temperature for up to one week.