Irresistible Easy Homemade Bread Recipe You’ll Love

There’s nothing quite like the aroma of Easy Homemade Bread wafting through your kitchen. Picture this: a golden crust, soft and fluffy on the inside, just waiting for a generous slather of butter. The moment you slice into it, a satisfying crackle fills the air, followed by an irresistible warm hug that beckons you to take a bite. It’s comforting, nostalgic, and oh-so-delicious. For more inspiration, check out this banana bread cookies recipe recipe.

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Now, let me take you back to that one rainy afternoon when I decided to try my hand at baking bread for the first time. My kitchen became a flour-covered battlefield of epic proportions, but nothing could dampen my spirit when I pulled out that perfect loaf from the oven. The joy on my family’s faces as they tore into it was priceless and worth every moment of chaos.

One time, I made this bread for a gathering, and everyone raved about it! It was gone before I could even grab a slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A versatile staple that gives the bread its structure; opt for unbleached for a more natural flavor.

• Warm Water: Activates the yeast; ensure it’s warm but not hot—think cozy bath temperature.

• Active Dry Yeast: This magical ingredient makes your dough rise; check expiration dates for maximum effectiveness.

• Salt: Enhances flavor; don’t skip out on this crucial ingredient!

• Sugar: Just a touch helps in activating the yeast and adds slight sweetness.

• Olive Oil: Adds moisture and richness; feel free to use melted butter if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a large bowl, mix warm water with sugar and sprinkle yeast on top. Let it sit until frothy—about 5-10 minutes—for happy yeast action.

Add Dry Ingredients: Once frothy, stir in salt and half of the flour until combined. Gradually add more flour until a shaggy dough forms.

Knead Away!: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic—think of it as stress relief through dough!

First Rise: Place the kneaded dough in an oiled bowl, cover with plastic wrap or a towel, and let it rise in a warm spot until doubled—around 1 hour works wonders.

Shape Your Loaf: Gently punch down the risen dough to release air bubbles. Shape it into a loaf by rolling tightly from one end to another.

Bake That Beauty!: Preheat your oven to 375°F (190°C). Place the shaped loaf in a greased pan and let it rise again for about 30 minutes before baking for 25-30 minutes or until golden brown.

Now you have your very own Easy Homemade Bread! The satisfaction of pulling off this fluffy masterpiece is unmatched. perfect pairing with bread Enjoy each bite fresh from the oven or toasted with jam—the possibilities are endless! French toast using homemade bread. light summer salad great brunch addition.

Perfecting the Cooking Process

To create the best easy homemade bread, start by mixing dry ingredients first, then add wet ones gradually. Knead until smooth and let it rise in a warm place for optimal fluffiness.

Add Your Touch

Feel free to experiment with different flours or add-ins like herbs, cheese, or nuts. This way, your easy homemade bread can be tailored to fit any meal or occasion!

Storing & Reheating

Store leftover bread in a paper bag at room temperature for a day or two. To reheat, wrap it in foil and warm in the oven at 350°F until soft.

Baking easy homemade bread reminds me of family gatherings where everyone gathered around the table, sharing stories while enjoying warm slices topped with butter.

FAQ

How long does it take to make easy homemade bread?

The whole process takes about 3 hours from start to finish, including rising times.

Can I use whole wheat flour for easy homemade bread?

Absolutely! Whole wheat flour adds flavor and nutrition but may require extra water.

What should I do if my dough is too sticky?

If your dough feels sticky, gradually add more flour until it’s manageable but still soft.

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Easy Homemade Bread

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• Author: recipesnew
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the warmth of Easy Homemade Bread, a delightful treat that fills your kitchen with irresistible aromas. This foolproof recipe yields a golden-crusted loaf with a soft, fluffy interior, perfect for slathering with butter or making delicious sandwiches. Whether you’re an experienced baker or trying bread-making for the first time, this recipe is sure to impress.

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Ingredients

Scale 1x2x3x

• 4 cups all-purpose flour (480g)
• 1 ½ cups warm water (360ml)
• 2 ¼ tsp active dry yeast (1 packet)
• 2 tsp salt
• 1 tbsp sugar
• 2 tbsp olive oil (30ml)

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Instructions

1. Activate the Yeast: In a large bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until frothy.
2. Add Dry Ingredients: Stir in salt and half of the flour until mixed. Gradually add more flour until a shaggy dough forms.
3. Knead: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. First Rise: Place the kneaded dough in an oiled bowl, cover, and let it rise in a warm spot until doubled (about 1 hour).
5. Shape Your Loaf: Gently punch down risen dough, shape into a loaf by rolling tightly from one end to another.
6. Bake: Preheat oven to 375°F (190°C). Let shaped loaf rise for another 30 minutes in a greased pan before baking for 25-30 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 3g
• Saturated Fat: 0.5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 0mg

Keywords: - For added flavor, experiment with herbs or cheese. - Store leftover bread in a paper bag at room temperature for up to two days; reheat wrapped in foil at 350°F (175°C).