Description
Indulge in the delightful warmth of an Irish cheese toastie, where crispy golden-brown bread meets gooey, flavorful Irish cheddar. This easy-to-make dish is perfect for any time of day—whether you’re seeking a comforting snack or a quick meal. With just a few simple ingredients, you can whip up this crowd-pleaser that embodies coziness and deliciousness in every bite.
Ingredients
Scale
- 2 slices thick sourdough or whole grain bread
- 1 cup shredded sharp Irish cheddar cheese (about 4 oz)
- 2 tbsp unsalted butter (for spreading)
- Optional: Fillings like ham, tomato, or onion
Instructions
- Prepare your ingredients by laying them out on your kitchen counter.
- Spread butter generously on one side of each slice of bread.
- In a hot skillet, place one slice butter-side down and layer with shredded Irish cheddar.
- Top with the second slice of bread, butter-side up, and press gently.
- Cook on medium heat for 3-4 minutes until golden brown; flip and repeat for the other side.
- Once both sides are crispy and the cheese is melted, serve hot.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: Irish
Nutrition
- Serving Size: 1 toastie (180g)
- Calories: 450
- Sugar: 2g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Experiment with additional fillings like caramelized onions or spicy jalapeños for a twist. Use a mix of cheeses such as mozzarella for extra creaminess. Store leftovers in an airtight container and reheat in a skillet for optimal crispiness.