Irresistible Mini Kunafa Cream Puffs to Delight You

Indulging in Mini Kunafa Cream Puffs is like taking a trip to a whimsical dessert land filled with sweet, creamy delights. Imagine biting into a perfectly crisp shell that gives way to velvety cream, all infused with hints of aromatic rose water and orange blossom. sweet and flaky baklava buns The texture juxtaposition is a joyous dance for your taste buds, creating an experience that’s as delightful as finding an extra fry at the bottom of the bag. perfect brunch mini quiches creamy cheesecake dessert.

this …

Every time I make Mini Kunafa Cream Puffs, I’m transported back to my childhood family gatherings filled with laughter and sweet treats. These delightful puffs are perfect for celebrations or simply when you need a little pick-me-up. stuffed French toast delight Trust me, once you take a bite, you’ll be planning your next batch before you’ve even finished the first.

My friends couldn’t get enough of these delicious treats at my last gathering; they were gone in minutes! For more inspiration, check out this Delicious Creamy Garlic Chicken recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Kunafa Dough: This shredded pastry provides a delightful crunch; look for fresh or frozen kunafa dough in Middle Eastern grocery stores.

• Unsalted Butter: Melted butter adds richness; don’t skimp on quality for best results.

• Milk: Whole milk creates a creamy filling; you can substitute with almond milk if desired.

• Granulated Sugar: Sweetness is key here; adjust according to your taste preference.

• Vanilla Extract: Pure vanilla extract enhances the flavor profile beautifully; avoid imitation if possible.

• Cornstarch: This thickener helps create the perfect custard-like filling; make sure it’s fresh for maximum effectiveness.

• Rose Water: A touch of this aromatic essence elevates the flavors; use sparingly to avoid overpowering the dish.

• Orange Blossom Water: Similar to rose water but with citrus notes, it adds a unique twist to the flavor.

• Pistachios: Chopped pistachios offer not just crunch but also vibrant color; use unsalted ones for balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.

Melt the Butter and Prepare Kunafa Dough: In a bowl, melt about 3/4 cup of unsalted butter until golden and fragrant. Shred the kunafa dough into smaller pieces, ensuring they’re manageable for layering.

Combine Kunafa with Butter and Bake Until Golden Brown: Toss the shredded kunafa dough in melted butter until evenly coated. Spread it onto prepared baking sheets and bake for 15-20 minutes until golden brown and crispy.

Prepare Cream Filling While Dough Bakes: In a saucepan over medium heat, combine milk and sugar. Stir until sugar dissolves completely before adding cornstarch mixed with a splash of cold milk for smoothness.

Add Flavorings and Cool Filling Before Assembling Puffs: Once thickened, remove from heat and stir in vanilla extract, rose water, and orange blossom water. Allow this creamy goodness to cool slightly before assembling your cream puffs.

Create Mini Puffs by Layering Kunafa and Filling**: Take small amounts of baked kunafa and shape them into cups on mini muffin tins or similar molds. Fill each cup generously with your cream mixture and top with more kunafa.

Baking these Mini Kunafa Cream Puffs is not just about following steps; it’s about creating memories filled with laughter, joy, and maybe just a little bit of powdered sugar on your nose!

You Must Know

• Mini Kunafa Cream Puffs are a delightful dessert that combines crispy pastry with creamy filling
• The secret is to chill the cream overnight for the best flavor and texture
• These sweet bites are perfect for parties or as an indulgent treat after dinner

Perfecting the Cooking Process

To achieve crispy Mini Kunafa Cream Puffs, start by preparing the kunafa dough first, then whip your cream while it cools. This sequence ensures each component is fresh and flavorful.

Add Your Touch

Feel free to experiment with the fillings! Swap traditional cream for custard or even chocolate mousse to elevate your Mini Kunafa Cream Puffs and surprise your taste buds.

Storing & Reheating

Store leftover Mini Kunafa Cream Puffs in an airtight container in the fridge. To enjoy them warm, briefly reheat in a low oven, ensuring they remain crispy.

Chef's Helpful Tips

• For perfect Mini Kunafa Cream Puffs, ensure your kunafa strands are well-buttered before baking
• Don’t overfill the puffs to prevent bursting during baking
• Lastly, let them cool fully before adding any cream to maintain texture

Creating these delightful treats reminds me of my first attempt during a family gathering. Everyone was amazed at how light and airy they were, making my heart swell with pride!

FAQ

What is kunafa?

Kunafa is a Middle Eastern dessert made from thin noodle-like pastry soaked in syrup.

Can I make Mini Kunafa Cream Puffs ahead of time?

Yes, you can prepare the pastry and filling separately and assemble them later for freshness.

What can I use instead of cream in the filling?

You can substitute cream with mascarpone cheese or Greek yogurt for a lighter option.

Print

Mini Kunafa Cream Puffs

---

• Author: recipesnew
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Mini Kunafa Cream Puffs are an enchanting dessert that combines a crispy, golden pastry with a luscious floral cream filling. With hints of rose water and orange blossom, each bite offers a delightful contrast of textures and flavors, making these treats perfect for celebrations or a sweet indulgence at home. Easy to prepare, these puffs will quickly become a favorite among family and friends.

---

Ingredients

Scale 1x2x3x

• 1 cup kunafa dough (fresh or frozen)
• 3/4 cup unsalted butter (melted)
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 tsp pure vanilla extract
• 3 tbsp cornstarch
• 1 tsp rose water
• 1 tsp orange blossom water
• 1/4 cup chopped unsalted pistachios (for topping)

---

Instructions

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Melt the butter and shred the kunafa dough into smaller pieces. Toss the kunafa with melted butter until evenly coated.
3. Spread the coated kunafa on baking sheets and bake for 15-20 minutes until golden brown and crispy.
4. For the cream filling, combine milk and sugar in a saucepan over medium heat until sugar dissolves. Add cornstarch mixed with a splash of cold milk, stirring until thickened.
5. Remove from heat and stir in vanilla, rose water, and orange blossom water. Let cool slightly.
6. Shape baked kunafa into cups using mini muffin tins or molds. Fill each cup with the cream mixture and top with more kunafa.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Middle Eastern

Nutrition

• Serving Size: 1 puff (40g)
• Calories: 150
• Sugar: 9g
• Sodium: 70mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 25mg

Keywords: Chill the cream filling overnight for enhanced flavor and texture. Experiment with different fillings like custard or chocolate mousse for variety.