Irresistible Roasted Strawberry Whipped Ricotta Toast Recipe

The moment you whip up a batch of Roasted Strawberry Whipped Ricotta Toast, a beautiful transformation occurs. The sweet scent of caramelized strawberries wafts through your kitchen, mingling with the creamy, dreamy ricotta as it dances on toast. Feta fried eggs pairing Your taste buds will rejoice with each bite, experiencing the delightful contrast of textures and flavors that this dish offers. For more inspiration, check out this Spinach and Mushroom Gnocchi recipe.

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Picture this: a lazy Sunday morning, sunlight streaming through your window, and your favorite coffee brewing in the background. What better way to elevate that moment than with a plate of Roasted Strawberry Whipped Ricotta Toast? This recipe is not just food; it’s an experience that brings joy and laughter to any occasion. Pineapple cupcakes for dessert.

I once served this dish at a brunch gathering, and my friends were so impressed they started taking pictures instead of eating!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe berries that are vibrant red; they should be juicy and sweet for the best flavor.

• Ricotta Cheese: Use whole-milk ricotta for creaminess; it makes all the difference in texture.

• Honey: Opt for local honey if possible; its floral notes enhance the sweetness beautifully.

• Baguette or Sourdough Bread: Choose crusty bread to provide a satisfying crunch against the creamy topping.

• Fresh Mint Leaves: These add a refreshing touch; chop them finely to sprinkle on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below. Patriotic fruit salad recipe. For more inspiration, check out this Avocado Chicken Salad recipe.

Let’s Make it together

Prepare the Strawberries: Preheat your oven to 375°F (190°C). Slice fresh strawberries in half and place them on a baking sheet lined with parchment paper.

Add Sweetness and Bake: Drizzle honey over the strawberries. Roast them in the oven for about 20 minutes until they become soft and caramelized, releasing their natural sugars.

Whip the Ricotta: In a mixing bowl, combine ricotta cheese with a tablespoon of honey. Blueberry hand pies as a treat Use a hand mixer or whisk vigorously until it becomes light and fluffy.

Toast the Bread: While the strawberries roast, slice your baguette or sourdough bread into thick slices. Toast them in a skillet or toaster until golden brown and crispy.

Assemble Your Toasts: Spread a generous layer of whipped ricotta on each slice of toasted bread. Top with roasted strawberries and sprinkle chopped mint leaves over everything for an extra pop.

Serve and Enjoy!: Plate your Roasted Strawberry Whipped Ricotta Toast with additional honey drizzled on top if you desire more sweetness. Enjoy this gourmet treat while basking in your culinary glory!

Perfecting the Cooking Process

Start by roasting the strawberries while you whip the ricotta. This allows flavors to meld beautifully and saves time in your cooking process.

Add Your Touch

Feel free to swap out strawberries for other fruits like peaches or blueberries. You can also add honey or nuts to elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Reheat the toast lightly in a toaster for best results.

Sometimes I make this toast for breakfast and end up devouring it all myself! Friends always ask for seconds, and I happily oblige.

FAQ

Can I use frozen strawberries instead of fresh?

Absolutely! Just make sure to thaw and drain excess moisture before roasting.

How do I know when my strawberries are done roasting?

They should be soft, juicy, and slightly caramelized with a delicious aroma filling your kitchen.

What bread works best for this recipe?

Sourdough or crusty artisan bread adds great texture and flavor to your toast.

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Roasted Strawberry Whipped Ricotta Toast

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• Author: recipesnew
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Roasted Strawberry Whipped Ricotta Toast is a delightful breakfast or brunch treat that effortlessly combines sweet, caramelized strawberries with creamy whipped ricotta on crunchy toast.

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Ingredients

Scale 1x2x3x

• 1 cup fresh strawberries, halved
• 1 cup whole-milk ricotta cheese
• 2 tablespoons honey (plus extra for drizzling)
• 4 slices baguette or sourdough bread
• 1 tablespoon fresh mint leaves, chopped

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Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Place halved strawberries on the baking sheet and drizzle with honey. Roast for 20 minutes until soft and caramelized.
3. In a mixing bowl, combine ricotta cheese and 1 tablespoon of honey. Whip until light and fluffy.
4. Toast the bread slices until golden brown.
5. Spread the whipped ricotta on each slice of toast, top with roasted strawberries, and sprinkle with chopped mint.
6. Drizzle with additional honey if desired and serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 150g)
• Calories: 290
• Sugar: 18g
• Sodium: 250mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 35mg

Keywords: Feel free to substitute strawberries with other fruits like peaches or blueberries for varied flavors. For added crunch, sprinkle nuts over the top before serving.