The aroma of sizzling chicken fills the air as you imagine the flavors dancing on your palate. Texas Roadhouse Butter Chicken Skillet promises that creamy, buttery goodness paired with tender chicken that makes your taste buds sing. one pan chicken with noodles. For more inspiration, check out this creamy garlic chicken recipe.
Picture yourself enjoying this dish after a long day, surrounded by family and friends, laughter echoing as you dig into a plate bursting with vibrant colors and rich flavors. The anticipation builds as you realize this easy recipe will be the highlight of your dinner table.
Why You'll Love This Recipe
- This Texas Roadhouse Butter Chicken Skillet showcases a delightful blend of flavors that meld beautifully
- It’s incredibly simple to prepare, making weeknight dinners stress-free
- The vibrant presentation is sure to impress anyone at your table
- You can customize ingredients based on what you have on hand for ultimate versatility
My family still talks about the time I attempted this dish for the first time, and let’s just say it was a delicious hit that had everyone asking for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, perfect if you’re feeding a small army or just yourself!
- Fresh Garlic: Opt for firm cloves to pack a flavor punch; garlic lovers will appreciate this choice.
- Butter: Use unsalted butter for better control over the dish’s overall saltiness; trust me, it makes a difference!
- Heavy Cream: This adds richness and creaminess; don’t skimp—your taste buds will thank you.
- Chicken Broth: A splash of broth enhances flavor; consider low-sodium options for healthier cooking.
- Seasonings (Paprika, Salt, Pepper): These spices elevate the dish’s flavor profile; feel free to get creative with your favorite herbs!
- Vegetables (Bell Peppers, Onions): They add color and crunch—plus, who doesn’t love a rainbow on their plate?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Start by seasoning the chicken breasts with salt and pepper. Heat a skillet over medium-high heat until hot. Add butter and allow it to melt until bubbly.
Sauté Your Aromatics: Toss in minced garlic along with diced onions and bell peppers. Cook until they become aromatic and onions turn translucent—about 3 minutes should do it!
Cook the Chicken: Add the seasoned chicken breasts to the skillet. Sear them for about 5-7 minutes per side or until they turn golden brown; enjoy that sizzle!
Create Your Sauce: Pour in heavy cream and chicken broth. Stir gently to combine everything while soaking up those delicious flavors—let it simmer for about 10 minutes.
Finish with Flavor: Add paprika and any additional seasonings you fancy! Stir well and let everything mingle together for another 5 minutes until thickened slightly.
Serve & Enjoy!: Plate up your glorious Texas Roadhouse Butter Chicken Skillet! Garnish with fresh herbs if desired—dive into this creamy delight while it’s warm! creamy butter chicken linguine.
Now you’re ready to impress everyone at your dinner table with this easy yet scrumptious recipe!
You Must Know
- Texas Roadhouse Butter Chicken Skillet is comfort food at its finest
- This dish combines rich flavors and creamy textures, making it a crowd-pleaser
- Perfect for weeknight dinners or special occasions, it’s a dish that truly delights the senses
Perfecting the Cooking Process
Start by searing the chicken until golden brown, then set aside while you prepare the creamy sauce. flavorful baked chicken breast This method ensures juicy chicken and flavorful sauce.
Add Your Touch
Feel free to swap the chicken for shrimp or add veggies like bell peppers for extra color and nutrition. Experimenting can lead to delightful surprises.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove for best results.
Chef's Helpful Tips
- To make your Texas Roadhouse Butter Chicken Skillet even better, consider marinating the chicken overnight for enhanced flavor
- Remember, don’t overcrowd the pan when searing; this ensures a perfect golden crust
- Lastly, always taste and adjust seasoning before serving
The first time I made this dish, my friends couldn’t stop raving about how creamy and delicious it was—definitely a win!
FAQ
What is Texas Roadhouse Butter Chicken Skillet?
For more inspiration, check out this honey garlic chicken recipe.
It is a creamy chicken dish inspired by Texas Roadhouse flavors. creamy ranch chicken dish.
Can I use other proteins instead of chicken?
Yes, shrimp or tofu can be great substitutes for this recipe.
What side dishes pair well with this skillet?
Serve with rice, mashed potatoes, or steamed veggies for a complete meal.
Texas Roadhouse Butter Chicken Skillet
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the creamy goodness of Texas Roadhouse Butter Chicken Skillet, where tender chicken meets a rich buttery sauce infused with garlic and vibrant vegetables. This easy-to-make dish is perfect for weeknight dinners or special gatherings, bringing everyone together around the dinner table. Enjoy the delightful flavors and aromas that will have your taste buds singing!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 1 bell pepper, diced
- 1 onion, diced
Instructions
- Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat and melt the butter until bubbly.
- Sauté minced garlic, diced onions, and bell peppers in the skillet until aromatic and onions are translucent (about 3 minutes).
- Add seasoned chicken breasts to the skillet and sear for 5-7 minutes per side until golden brown.
- Pour in heavy cream and chicken broth; stir gently to combine. Let it simmer for about 10 minutes.
- Stir in paprika and any additional seasonings. Cook for another 5 minutes until the sauce thickens slightly.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For added flavor, consider marinating the chicken overnight or substituting shrimp or tofu as protein options. Feel free to mix in extra vegetables like zucchini or spinach for added nutrition.