Description
Indulge in the creamy goodness of Texas Roadhouse Butter Chicken Skillet, where tender chicken meets a rich buttery sauce infused with garlic and vibrant vegetables. This easy-to-make dish is perfect for weeknight dinners or special gatherings, bringing everyone together around the dinner table. Enjoy the delightful flavors and aromas that will have your taste buds singing!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp paprika
- Salt and pepper to taste
- 1 bell pepper, diced
- 1 onion, diced
Instructions
- Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat and melt the butter until bubbly.
- Sauté minced garlic, diced onions, and bell peppers in the skillet until aromatic and onions are translucent (about 3 minutes).
- Add seasoned chicken breasts to the skillet and sear for 5-7 minutes per side until golden brown.
- Pour in heavy cream and chicken broth; stir gently to combine. Let it simmer for about 10 minutes.
- Stir in paprika and any additional seasonings. Cook for another 5 minutes until the sauce thickens slightly.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 150mg
Keywords: For added flavor, consider marinating the chicken overnight or substituting shrimp or tofu as protein options. Feel free to mix in extra vegetables like zucchini or spinach for added nutrition.