Description
Savor the deliciousness of burger bowls, where all the classic flavors of a burger come together in a vibrant, guilt-free format. Bursting with juicy beef, crisp lettuce, and tangy pickles, these bowls are perfect for any gathering or meal prep. Customize them to suit your taste, and enjoy an appealing dish that’s as delightful to look at as it is to eat.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 1 cup cherry tomatoes, diced
- 2 cups iceberg lettuce, shredded (or romaine)
- 1 cup sharp cheddar cheese, shredded
- ½ cup dill pickles, sliced
- 2 tsp burger seasoning (garlic powder, onion powder, paprika)
- ½ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp Dijon mustard
Instructions
- Prepare your ingredients by washing and chopping the vegetables; dice cherry tomatoes and shred lettuce.
- In a large skillet over medium-high heat, cook the seasoned ground beef until browned (about 5-7 minutes), breaking it into crumbles.
- In a small bowl, mix together mayonnaise, ketchup, Dijon mustard, and salt to create the dressing.
- Assemble your bowls by layering shredded lettuce at the bottom followed by cooked beef, tomatoes, cheese, and pickles.
- Drizzle with dressing and garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 570
- Sugar: 3g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Feel free to experiment with toppings such as avocado or different cheeses for added flavor. Store any leftovers in airtight containers for up to three days—reheat gently to maintain freshness.