Description
Cheesy Chicken and Rice Casserole is the ultimate comfort food, combining tender chicken, fluffy rice, and gooey cheese into one creamy dish. This casserole is perfect for cozy family dinners or entertaining guests. With easy preparation and a rich flavor profile, it’s guaranteed to be a hit at any gathering. Get ready to enjoy a warm, satisfying meal that brings everyone together around the table!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long grain rice
- 2 cups sharp cheddar cheese (divided)
- 1 can (10.5 oz) cream of chicken soup
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 1 cup frozen peas or broccoli (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté diced onion and minced garlic in olive oil until translucent.
- Add diced chicken breasts and cook until they turn white.
- Stir in the rice and pour in the chicken broth; bring to a simmer until most liquid evaporates.
- Mix in cream of chicken soup and half of the cheddar cheese until well combined.
- Transfer to a greased baking dish, top with remaining cheese, and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Customize by substituting chicken with turkey or adding more vegetables like bell peppers or carrots. For a healthier option, use brown rice but adjust cooking times as it takes longer.