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–+ servings

Baked Beans

A delicious baked beans recipe featuring smoky bacon and a sweet tang, perfect for summer barbecues and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Beans and Base
  • 2 cups Great Northern Beans Soaked overnight
  • 4 slices Thick-Cut Bacon
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 cup Ketchup
  • 1/2 cup Brown Sugar Light or dark
  • 1 tablespoon Mustard Powder
  • 1/4 cup Apple Cider Vinegar Unfiltered preferred
  • 1 teaspoon Black Pepper Freshly ground
  • 1 teaspoon Salt Kosher
  • 2 cups Water or Vegetable Broth Broth for added flavor

Method
 

Preparation
  1. Gather all your ingredients for the baked beans recipe.
  2. Rinse the soaked Great Northern beans under cold water and place them in a large pot. Cover with fresh water and bring to a boil.
  3. Reduce to a simmer and cook for about 30 minutes until the beans are tender yet firm.
  4. In a skillet, heat olive oil over medium heat. Add chopped onion, bell pepper, and minced garlic. Sauté until soft and translucent, about 5-7 minutes.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 300mgPotassium: 400mgFiber: 8gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 2mg

Notes

Soaking the beans overnight can enhance their texture and reduce cooking time.

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