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–+ servings

Best Vanilla Cake

A delightful vanilla cake that transforms ordinary moments into extraordinary celebrations, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use high-quality flour for a light and fluffy texture; sift it to remove lumps.
  • 2 teaspoons Baking Powder Ensure your baking powder is fresh for optimal rise and fluffiness.
  • 1 teaspoon Salt A pinch of salt balances sweetness and enhances overall flavor.
Wet Ingredients
  • 1 cup Unsalted Butter Room temperature butter helps create a smooth batter.
  • 1.5 cups Sugar Granulated sugar provides sweetness and contributes to the cake's structure.
  • 3 large Eggs Use large eggs at room temperature.
  • 1 cup Milk Whole milk adds moisture and richness.
  • 2 teaspoons Vanilla Extract Pure vanilla extract enhances the flavor significantly.

Method
 

Preheat and Prepare
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix the Dry Ingredients
  1. In a large bowl, whisk together the flour, baking powder, and salt until evenly combined.
Cream the Butter and Sugar
  1. In another bowl, beat softened butter and sugar using an electric mixer on medium speed until light and fluffy, about 4 to 5 minutes.
Add Eggs and Vanilla
  1. Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Incorporate real vanilla extract.
Combine Wet and Dry Ingredients
  1. Gradually add the dry ingredients to the wet mixture while alternating with milk. Mix until just combined.
Bake to Perfection
  1. Pour the batter evenly into your prepared pans and smooth the tops. Bake for 25 to 30 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients for a smoother batter and better incorporation of flavors.

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