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–+ servings

Bisquick Peach Cobbler

A warm, gooey bisquick peach cobbler with a crispy golden crust and juicy peaches, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Filling
  • 4 cups fresh peaches sliced
  • 1/2 cup sugar adjust based on peach ripeness
  • 1 teaspoon cinnamon optional
Batter
  • 1 cup Bisquick mix original version recommended
  • 1 cup milk whole or low-fat
  • 1/2 cup butter unsalted, melted
  • 1 teaspoon baking powder fresh
  • 1 pinch salt to balance sweetness

Method
 

Preparation
  1. Gather your ingredients: ripe peaches, sugar, Bisquick mix, milk, butter, and cinnamon.
  2. Preheat your oven to 350°F (175°C).
  3. In a medium bowl, combine sliced peaches with sugar and cinnamon. Let sit for 10 minutes.
  4. In another bowl, whisk together Bisquick mix, milk, and melted butter until smooth.
  5. Pour half of the batter into a greased baking dish, add the peach mixture, and drizzle remaining batter on top.
  6. Bake in the preheated oven for about 40-45 minutes or until golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm with ice cream or cold for breakfast.

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