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–+ servings

Blueberry Muffins with Crumble Topping

Delicious blueberry muffins topped with a buttery crumble, perfect for breakfast or a cozy snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Use a good quality flour for the best texture and rise.
  • 2 teaspoons Baking Powder Make sure it's fresh for optimal leavening.
  • 1 cup Granulated Sugar Balances the tartness of blueberries.
  • 1 teaspoon Salt Brings out the sweetness in your muffins.
  • 1 teaspoon Cinnamon Enhances warmth and depth of flavor.
Wet Ingredients
  • 1 cup Milk Whole milk adds richness.
  • 1/2 cup Vegetable Oil Opt for a neutral oil.
  • 2 large Eggs Use at room temperature.
Fruits and Toppings
  • 1 cup Fresh Blueberries Choose plump, ripe berries.
  • 1/2 cup Brown Sugar Use light brown sugar for the crumble.
  • 1/4 cup Butter Ensure it's unsalted and softened.
  • 1/2 cup Oats Rolled oats add texture to your crumble.

Method
 

Prepare the Muffins
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk until well blended.
  3. In another bowl, whisk together melted butter and eggs until smooth. Gradually add the wet mixture to the dry ingredients, stirring gently to combine.
  4. Fold in the blueberries carefully to keep their shape.
Make the Crumble Topping
  1. In a small bowl, combine brown sugar, oats, and softened butter. Mix until crumbly.
  2. Sprinkle the crumble topping over the muffin batter in the muffin tin.
  3. Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

These muffins are perfect for breakfast, brunch gatherings, or as a cozy afternoon snack.

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