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–+ servings

Blueberry Scones

Delightful blueberry scones with a golden crust and buttery softness, perfect for brunch or a sweet snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Dry Ingredients
  • 2 cups All-Purpose Flour Make sure it's fresh for the best results.
  • 1 tablespoon Baking Powder Check the expiration date for optimal performance.
  • 1/3 cup Sugar Use granulated sugar for sweetness.
  • 1/2 teaspoon Salt Opt for fine salt for even distribution.
Wet Ingredients
  • 1/2 cup Cold Butter Cut into small cubes.
  • 1/2 cup Heavy Cream You can substitute with half-and-half if needed.
  • 1 large Egg Ensure it's at room temperature.
  • 1 teaspoon Vanilla Extract Avoid imitation vanilla if possible.
Fruits
  • 1 cup Fresh Blueberries Choose plump, ripe blueberries.

Method
 

Preparation
  1. Gather all your ingredients to make blueberry scones.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together thoroughly.
  4. Cut the cold butter into small cubes and add it to the dry mixture. Work the butter into the flour until it resembles coarse crumbs.
  5. Gently fold in the blueberries.

Nutrition

Serving: 1sconeCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These scones are perfect for breakfast, tea time, or as a sweet snack.

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