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–+ servings

Buffalo Chicken Pasta Salad

A flavorful and vibrant buffalo chicken pasta salad perfect for summer barbecues and game days.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts Adjust based on servings needed.
  • 8 ounces Pasta Choose short pasta like rotini or penne.
  • 1 cup Buffalo Sauce Select a medium heat level.
  • 1 cup Ranch Dressing Use your preferred ranch dressing.
  • 2 stalks Celery Stalks Fresh and crisp.
  • 1 medium Red Onion Use for a milder flavor.
  • 1 cup Shredded Cheese Sharp cheddar or blue cheese crumbles.
  • 2 pieces Green Onions Chopped for a fresh finish.
  • 1 cup Cherry Tomatoes Halved for sweetness.
  • 1/4 cup Fresh Parsley Opt for flat-leaf parsley.
  • to taste Salt and Pepper Season to taste.

Method
 

Preparation
  1. Gather all your ingredients including cooked pasta, shredded cooked chicken, buffalo sauce, celery, green onions, and ranch dressing.
  2. Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Drain and let cool slightly.
  3. In a large mixing bowl, combine cooked pasta, shredded chicken, finely chopped celery, and sliced green onions. Pour in buffalo sauce and ranch dressing.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This salad is perfect for potlucks and can be made ahead of time.

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