Go Back
–+ servings

Buffalo Chicken Pasta Salad

A zesty and creamy pasta salad featuring tender chicken, spicy buffalo sauce, and fresh vegetables, perfect for picnics and potlucks.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish, Salad
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 pieces Boneless, Skinless Chicken Breasts
  • 1 cup Buffalo Sauce Choose your favorite brand or make your own.
  • 8 ounces Pasta Use rotini or penne.
  • 1 cup Ranch Dressing Homemade or store-bought.
  • 2 stalks Celery Stalks Select firm stalks for best texture.
  • 1 medium Red Onion Thinly sliced; soak in water for milder taste.
  • 1 cup Cheddar Cheese Shredded sharp cheddar.
  • 2 pieces Green Onions Chopped, use both white and green parts.
  • 1 tablespoon Fresh Parsley Chopped for garnish.
  • to taste Salt and Pepper Adjust according to preference.

Method
 

Prep the Pasta
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente, about 8 to 10 minutes. Drain and rinse under cold water.
Prepare the Chicken
  1. Shred leftover chicken or use a rotisserie chicken, ensuring it's juicy enough to complement the salad.
Mix the Dressing
  1. In a medium bowl, whisk together mayonnaise, Greek yogurt, buffalo sauce, garlic powder, onion powder, and a pinch of salt. Adjust spice level as desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 10mg

Notes

This salad is perfect for potlucks and picnics, and can be made ahead of time.

Tried this recipe?

Let us know how it was!