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–+ servings

caprese skewers

Fresh and vibrant caprese skewers made with cherry tomatoes, mozzarella, and basil, drizzled with balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Italian
Calories: 70
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 20 pieces cherry tomatoes halved
  • 20 pieces mozzarella balls bocconcini
  • 20 leaves fresh basil
  • 3 tablespoons balsamic glaze for drizzling

Method
 

Assembling the Skewers
  1. On each skewer, thread a cherry tomato half, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving space at the ends.
  2. Continue this process until all ingredients are used.
Finishing Touch
  1. Arrange the skewers on a serving platter and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1skewerCalories: 70kcalCarbohydrates: 3gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 100mgSugar: 2gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 0.5mg

Notes

These skewers are best served fresh. You can also add a sprinkle of salt and pepper for extra flavor.

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