In a large pot, heat the olive oil over medium-high heat. Add the beef cubes and brown them on all sides.

Remove the beef from the pot and set aside.

In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent.

Add the carrots and cook for another 5 minutes.

Return the beef to the pot. Add the cumin, paprika, salt, and pepper. Stir to combine.

Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.

Add the cubed potatoes and green peas to the pot. Stir well and continue to simmer for another 20-30 minutes, or until the potatoes are tender.

Taste and adjust seasoning if necessary. Serve hot with rice or bread.